Homemade Peanut Butter Cups

Easy Homemade Peanut Butter Cups recipe 01

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There’s something magical about the combination of rich chocolate and creamy peanut butter. While store-bought peanut butter cups are convenient, nothing beats the fresh, customizable, and preservative-free version you can make at home. This homemade peanut butter cups recipe is simple, requires no fancy equipment, and delivers a decadent treat that’s perfect for snacking, gifting, or satisfying your sweet tooth.

In this guide, I’ll walk you through step-by-step instructions, share pro tips for the best texture and flavor, and even suggest fun variations to make these treats your own. Let’s dive in!

Why Make Peanut Butter Cups at Home?

Before we get into the recipe, let’s talk about why homemade is better:

✔ No Unnecessary Additives – Store-bought versions often contain preservatives, excess sugar, and hydrogenated oils. Making them at home means cleaner ingredients.
✔ Customizable Sweetness & Texture – Prefer dark chocolate? Want a crunchier filling? You control the ingredients.
✔ Budget-Friendly – A batch of homemade peanut butter cups costs less than buying premium brands.
✔ Perfect for Gifting – Package them in a cute box or bag for a heartfelt homemade gift.

Ingredients You’ll Need| Homemade Peanut Butter Cups

For the Peanut Butter Filling

  1. 1 cup creamy peanut butter – Use natural for a healthier option or regular for extra creaminess.
  2. ¼ cup unsalted butter, melted – Helps bind the filling for a smooth texture.
  3. ¼ cup powdered sugar – Adjust to taste; omit if you prefer less sweetness.
  4. ½ tsp vanilla extract – Enhances flavor depth.

For the Chocolate Coating

  • 2 cups semi-sweet chocolate chips – Can substitute with milk or dark chocolate.
  • 1 tbsp coconut oil – Makes the chocolate smoother and easier to melt (substitute with vegetable oil if needed).

Optional Add-Ins & Toppings

  • Sea salt flakes – For a sweet & salty contrast.
  • Crushed peanuts – Adds crunch.
  • Mini chocolate chips – For extra texture.
  • A dash of cinnamon – For a warm, spiced twist.

Step-by-Step Instructions| Homemade Peanut Butter Cups

Step 1: Prepare the Peanut Butter Filling

  1. In a medium bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract.
  2. Stir until smooth and fully incorporated.
  3. Refrigerate for 10 minutes to firm up slightly—this makes it easier to shape.

Pro Tip: If the mixture is too sticky, add a bit more powdered sugar.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, mix chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring after each, until fully melted and glossy (about 1-2 minutes total).

Alternative Method: Use a double boiler for more controlled melting.

Step 3: Assemble the Peanut Butter Cups

  1. Line a muffin tin with cupcake liners (mini or regular size).
  2. Spoon 1-2 teaspoons of melted chocolate into each liner, spreading to coat the bottom evenly.
  3. Freeze for 5 minutes to set the base.

Step 4: Add the Peanut Butter Layer

  1. Remove from the freezer and place a small scoop of peanut butter filling in each cup.
  2. Gently press down, leaving a small border for the top chocolate layer.

Pro Tip: Wet your fingers slightly to prevent sticking when shaping the filling.

Step 5: Seal with More Chocolate

  1. Pour another layer of melted chocolate over the peanut butter, covering it completely.
  2. Lightly tap the tin to remove air bubbles and smooth the tops.

Step 6: Chill & Set

  1. Freeze for 10-15 minutes (or refrigerate for 30 minutes) until fully firm.
  2. Once set, peel off the liners and enjoy!

Storage Tip: Keep in an airtight container in the fridge for up to 2 weeks or freeze for longer shelf life.

Tips for Perfect Peanut Butter Cups

🔹 Use High-Quality Chocolate – Cheap chocolate can become waxy when melted. Opt for Ghirardelli, Guittard, or Lindt for best results.
🔹 Adjust Sweetness – If using natural peanut butter, you may need a bit more powdered sugar.
🔹 Add Texture – Mix in crushed pretzels, Rice Krispies, or chopped nuts for extra crunch.
🔹 Decorate Creatively – Drizzle with white chocolate, sprinkle with flaky salt, or dust with cocoa powder.

Fun Variations to Try| Homemade Peanut Butter Cups

1. Dark Chocolate Sea Salt Cups

  • Use 70% dark chocolate and sprinkle with Maldon sea salt before chilling.

2. White Chocolate Peanut Butter Cups

  • Swap semi-sweet for white chocolate for a sweeter, creamier version.

3. Nut-Free Option

  • Substitute peanut butter with sunflower seed butter for allergies.

4. Vegan Peanut Butter Cups

  • Use dairy-free chocolate and coconut oil + maple syrup instead of powdered sugar.

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! It adds a nice texture, but ensure it’s well-mixed with the butter and sugar.

Why add coconut oil to the chocolate?

It helps thin the chocolate for smoother dipping and prevents cracking when set.

Can I make these without a muffin tin?

Yes! Use silicone molds or even small paper cups on a tray.

Final Thoughts

These homemade peanut butter cups are easy, delicious, and endlessly customizable. Whether you’re making them for a party, a midnight snack, or a homemade gift, they’re sure to impress.

Want more easy dessert ideas? Check out my recipes for chocolate-covered strawberries, no-bake cookies, and fudge!

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