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These soft and chewy cookies are studded with creamy white chocolate chips and crunchy peppermint candy cane pieces—the perfect sweet and minty holiday treat!
In this guide, we’ll cover:
Why these cookies are a holiday must-bake Step-by-step instructions for perfect cookies Expert tips to keep them soft & chewy Fun variations to mix things up
Let’s make some festive magic!
Why You’ll Love These Cookies
Soft & Chewy – Perfectly baked with lightly golden edges. Festive Flavor – White chocolate + peppermint = holiday in every bite! Easy to Make – Ready in under 30 minutes. Great for Gifting – Package in cute boxes or cookie tins.
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- ½ cup crushed candy canes
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
3. Cream Butter & Sugars
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg + vanilla and mix well.
4. Combine Wet & Dry
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in Mix-Ins
- Gently stir in white chocolate chips + crushed candy canes.
6. Scoop & Bake
- Drop tablespoon-sized dough balls onto the baking sheet, 2 inches apart.
- Bake for 10-12 minutes (edges should be lightly golden).
- Let cool 5 minutes on the sheet, then transfer to a wire rack.
Expert Tips for Perfect Cookies
Room-Temperature Butter – Ensures proper creaming for a soft texture. Don’t Overmix – Stir until just combined to avoid tough cookies. Crush Candy Canes Finely – Large pieces can make slicing messy. Underbake Slightly – They’ll firm up as they cool for maximum chewiness.
Delicious Variations
Dark Chocolate Peppermint – Swap white chocolate for dark chocolate chips.
Peppermint Bark Cookies – Add chopped peppermint bark instead of candy canes.
Almond Joy Twist – Mix in shredded coconut + chopped almonds.
Red & Green Swirl – Add a drop of food coloring for festive dough.
FAQs
Can I use candy cane bits instead of crushing my own?
Yes! Pre-crushed peppermint candies work too.
How do I store these cookies?
Keep in an airtight container for up to 1 week or freeze for 2 months.
Can I make these ahead?
Yes! Refrigerate dough up to 3 days or freeze 1 month before baking.
Why are my cookies flat?
Butter may have been too warm—chill dough 30 mins before baking next time.
Final Thoughts: Holiday Cookie Perfection!
These White Chocolate Candy Cane Cookies are irresistibly festive, easy to make, and sure to be a hit at cookie swaps, parties, or Santa’s plate!
Ready to bake? Save this recipe & share your creations! 
Nutrition (Per Cookie)
- Calories: 180
- Carbs: 24g
- Protein: 2g
- Fat: 8g
Enjoy the sweet taste of the holidays! 