Country Ranch Green Beans and Potatoes with Bacon

Country Ranch Green Beans and Potatoes with Bacon

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A Hearty, Flavor-Packed Side Dish That Steals the Show!

This Country Ranch Green Beans and Potatoes with Bacon recipe is the ultimate comfort food side dish, combining tender potatoes, crisp green beans, smoky bacon, and zesty ranch seasoning in one irresistible skillet. Perfect for weeknight dinners, potlucks, or holiday meals, this dish is easy to make, packed with flavor, and always a crowd-pleaser!

Why You’ll Love This Recipe

✅ One-Skillet Wonder – Minimal cleanup!
🥓 Smoky & Savory – Bacon adds rich, meaty depth.
🌿 Bold Ranch Flavor – The seasoning mix gives it a tangy kick.
🥔 Perfect Texture – Tender potatoes + crisp-tender green beans.
⏳ Quick & Easy – Ready in under 45 minutes.

Ingredients & Substitutions

Main Ingredients:

  • 1 lb fresh green beans – Trimmed and cut (sub frozen in a pinch).
  • 4 cups baby potatoes – Or peeled/diced russets or Yukon Golds.
  • 6 slices bacon – Thick-cut for extra smokiness.

Aromatics & Seasonings:

  • 1 onion, diced – Yellow or white.
  • 2 cloves garlic, minced – Fresh is best!
  • 1 packet ranch seasoning – Or homemade mix (see variation).
  • 1 cup chicken broth – Low-sodium recommended.
  • ½ tsp each dried thyme & rosemary – Fresh herbs work too (use 1 tsp).

Optional Extras:

  • 2 tbsp olive oil – If needed for extra fat.
  • Red pepper flakes – For a spicy kick.

Step-by-Step Instructions

1️⃣ Cook the Bacon

  1. In a large skillet or Dutch oven, cook chopped bacon until crispy.
  2. Remove with a slotted spoon, reserve drippings.

2️⃣ Sauté the Aromatics

  1. In the bacon fat, cook onion until soft (~5 mins).
  2. Add garlic, cook 1 min until fragrant.

3️⃣ Cook the Potatoes

  1. Add potatoes, cook 5-7 mins until lightly browned.

4️⃣ Add Green Beans & Seasonings

  1. Stir in green beans, ranch mix, thyme, and rosemary.
  2. Pour in chicken broth, bring to a simmer.

5️⃣ Simmer Until Tender

  1. Cover, reduce heat to low, cook 15-20 mins until veggies are fork-tender.

6️⃣ Finish & Serve

  1. Stir in cooked bacon.
  2. Season with salt & pepper to taste.
  3. Serve hot!

Pro Tips for the Best Results

🔥 Brown the Potatoes Well – Adds extra flavor.
🥬 Don’t Overcook Green Beans – They should be crisp-tender.
🌿 Homemade Ranch Mix – Combine:

  • 2 tbsp dried parsley
  • 1 tbsp dried dill
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt & pepper

Serving Suggestions

🍗 With Fried Chicken – Classic Southern pairing.
🥩 Alongside Meatloaf – Comfort food heaven.
🍞 With Cornbread – For soaking up juices.

Storage & Reheating

❄ Fridge – Keeps 3-4 days.
🔥 Reheat – In a skillet with a splash of broth.

Delicious Variations

🧀 Cheesy Version – Top with shredded cheddar.
🌶 Spicy Kick – Add diced jalapeños.
🍋 Lemon-Herb – Finish with lemon zest + fresh parsley.

Final Thoughts

This Country Ranch Green Beans and Potatoes with Bacon is hearty, flavorful, and oh-so-satisfying—the perfect side dish for any meal!

Try it tonight and watch it disappear! 😋🍽️

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