ThisĀ Candy Cane FudgeĀ is theĀ ultimate holiday treatācreamy, minty, and packed withĀ crunchy peppermint candy cane pieces. ItāsĀ easy to make, perfect for gifting, and a guaranteed crowd-pleaser at any festive gathering!
In this guide, weāll cover:
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Ā Why this fudge is a holiday must-make
ā
Ā Step-by-step instructionsĀ for foolproof fudge
ā
Ā Expert tipsĀ for the best texture & flavor
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Ā Fun variationsĀ to customize your batch
Letās whip up someĀ holiday magic!
Why Youāll Love This Recipe
āĀ Only 5 IngredientsĀ ā Simple, quick, and no-fuss!
āĀ Creamy & CrunchyĀ ā Smooth white chocolate +Ā peppermint candy cane crunch.
āĀ Perfect for GiftingĀ ā Package in cute boxes or cookie tins.
āĀ No Candy Thermometer NeededĀ ā Just melt, mix, and chill!
Ingredients Youāll Need
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Ā½ tsp peppermint extract
- 1 cup crushed candy canesĀ (divided)
Step-by-Step Instructions
1. Prep the Pan
- Line anĀ 8Ć8-inch baking dishĀ withĀ parchment paper, leaving overhang for easy removal.
2. Melt the Fudge Base
- In aĀ medium saucepan, combineĀ white chocolate chips + sweetened condensed milk.
- Heat overĀ low heat, stirringĀ continuously, untilĀ smooth and melted.
3. Add Flavor & Texture
- Remove from heat and stir inĀ vanilla + peppermint extracts.
- Gently fold inĀ Ā½ cup crushed candy canes.
4. Set & Decorate
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle theĀ remaining Ā½ cup crushed candy canesĀ on top, pressing lightly.
5. Chill & Slice
- Refrigerate forĀ at least 2 hoursĀ (or until firm).
- Lift out using parchment paper and cut intoĀ small squares.
Expert Tips for Perfect Fudge
š¹Ā Low & Slow MeltingĀ ā Prevents the white chocolate fromĀ seizing or burning.
š¹Ā Crush Candy Canes FinelyĀ ā Large chunks can make cutting messy.
š¹Ā Adjust Mint FlavorĀ ā AddĀ more peppermint extractĀ for extra zing!
š¹Ā StorageĀ ā Keep in anĀ airtight containerĀ in the fridge forĀ up to 2 weeksĀ or freeze forĀ 1 month.
Delicious Variations
š«Ā Chocolate Peppermint FudgeĀ ā SwapĀ Ā½ the white chocolate for dark chocolate.
šĀ Layered FudgeĀ ā AlternateĀ red & white layersĀ with food coloring.
āĀ Peppermint Mocha FudgeĀ ā AddĀ 1 tsp instant espresso powder.
šĀ Rocky Road FudgeĀ ā Mix inĀ mini marshmallows + chopped nuts.
FAQs
ā Can I use almond bark instead of white chocolate?
Yes! ButĀ reduce condensed milk slightlyĀ (itās sweeter).
ā Why is my fudge grainy?
The chocolate may haveĀ overheated. Always melt onĀ low heat.
ā Can I make this dairy-free?
UseĀ dairy-free white chocolate + coconut condensed milk.
ā How do I gift this fudge?
Wrap inĀ cellophane bags with ribbonĀ or stack in aĀ holiday tin.
Final Thoughts: The Perfect Holiday Treat!
ThisĀ Candy Cane FudgeĀ isĀ creamy, minty, and irresistibly festiveāa must-make for cookie swaps, parties, or edible gifts!
Ready to make it?Ā Save this recipe & share your creations! šš
Nutrition (Per Square)
- Calories:Ā 180
- Carbs:Ā 25g
- Protein:Ā 2g
- Fat:Ā 8g
Enjoy theĀ sweet taste of the holidays! āļøš«