This Ding Dong Cake brings back childhood memories with its moist chocolate layers, fluffy cream filling, and rich chocolate ganache—just like the classic snack cakes, but even better! Perfect for birthdays, potlucks, or anytime you crave a decadent, easy dessert.
Why You’ll Love This Recipe
✅ Easy & Quick – Starts with a boxed cake mix!
✅ Creamy, Fluffy Filling – Just like the iconic snack.
✅ Rich Chocolate Ganache – Silky, shiny, and irresistible.
✅ Crowd-Pleasing – A guaranteed hit with kids and adults alike.
Ingredients & Substitutions
For the Cake:
- 1 box chocolate cake mix (+ ingredients listed on box) – Use devil’s food for extra richness.
- From scratch? Swap with homemade chocolate cake.
For the Cream Filling:
- 8 oz cream cheese – Softened to room temp.
- 3 cups powdered sugar – Adjust to taste.
- 8 oz Cool Whip – Or homemade whipped cream.
For the Chocolate Ganache:
- 1 cup heavy cream – Makes the ganache smooth and pourable.
- 2 cups semi-sweet chocolate chips – Dark or milk chocolate works too.
Step-by-Step Instructions
1️⃣ Bake the Cake
- Prepare chocolate cake mix as directed.
- Divide batter into two 9-inch round pans and bake.
- Let cakes cool completely.
2️⃣ Make the Cream Filling
- Beat cream cheese until smooth.
- Gradually add powdered sugar, then fold in Cool Whip.
3️⃣ Assemble the Layers
- Place 1st cake layer on a plate.
- Spread all the filling evenly on top.
- Add the 2nd cake layer.
4️⃣ Prepare the Ganache
- Heat heavy cream until simmering.
- Pour over chocolate chips, wait 2 mins, then stir until smooth.
5️⃣ Frost & Chill
- Pour ganache over the cake, letting it drip down the sides.
- Refrigerate 1+ hour to set.
6️⃣ Slice & Serve!
- Use a warm knife for clean cuts.
Pro Tips for the Best Ding Dong Cake
🔪 Level the Cakes – Trim domes for even layers.
🍫 Extra Decadence – Add espresso powder to the cake mix.
⏳ Chill Before Slicing – Ensures clean, neat slices.
Storage & Make-Ahead Tips
❄ Fridge – Keeps 3-4 days covered.
⛄ Freezer – Freeze unfrosted layers up to 1 month.
Delicious Variations
☕ Mocha Ding Dong – Add 1 tbsp instant coffee to the ganache.
🍓 Strawberry Cream – Swap filling for strawberry whipped cream.
🥥 Coconut Twist – Mix toasted coconut into the filling.
Final Thoughts
This Ding Dong Cake is moist, creamy, and chocolatey—just like the nostalgic treat, but even more delicious!
Try it today and tag your creations! 📸 #DingDongCake