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If you love the crunchy, peanut buttery magic of Butterfingers and the smooth richness of chocolate, these Butterfinger Balls are your new obsession! This no-bake dessert is perfect for parties, holiday gifts, or satisfying your sweet tooth in minutes. Plus, they’re irresistibly easy to make—no oven required!
Table of Contents | Butterfinger Balls
Why You’ll Love This Butterfinger Balls
No baking needed – Ready in under an hour! Crunchy & creamy – A perfect mix of crispy Butterfinger and velvety chocolate. Great for gifting – Package in cute boxes or tins for edible holiday presents. Kid-friendly – Fun to make and even more fun to eat.
Ingredients & Substitutions | Butterfinger Balls
For the Balls:
- 2 cups crushed Butterfinger bars (~16 fun-size bars) – The star of the show! (Pro tip: Freeze them for easier crushing.)
- 8 oz. cream cheese, softened – Adds richness and helps bind the mixture.
- 1 cup powdered sugar – Sweetens and balances the peanut butter.
- 1 cup graham cracker crumbs – Gives structure and a subtle honey flavor.
- ½ cup creamy peanut butter – Enhances the nutty taste.
- ¼ cup melted butter – Helps hold everything together.
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips – Melts into a smooth, decadent shell.
- 1 tbsp vegetable shortening (optional) – Makes dipping smoother (butter or coconut oil work too).
Optional Toppings:
- Butterfinger crumbs
- Chocolate sprinkles
- Crushed peanuts
- Sea salt flakes
Step-by-Step Instructions
1. Prep the Butterfingers
- Crush the candy bars into fine crumbs (use a food processor or rolling pin).
2. Mix the Base
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, graham cracker crumbs, Butterfinger crumbs, peanut butter, and melted butter. Mix until fully combined.
3. Shape & Chill
- Roll the mixture into 1-inch balls (use a cookie scoop for even sizing).
- Place on a parchment-lined tray and chill for 30 minutes (this makes dipping easier!).
4. Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips + shortening in 30-second bursts, stirring between each, until smooth.
5. Dip & Decorate
- Use a fork or toothpick to dip each ball into the melted chocolate, letting excess drip off.
- Place back on parchment and sprinkle with toppings before the chocolate sets.
6. Set & Serve
- Let the chocolate harden at room temp (or speed it up in the fridge for 10 minutes).
- Store in an airtight container for up to 1 week (if they last that long!).
Tips for Perfect Butterfinger Balls
For smoother dipping, warm the chocolate in short intervals to avoid seizing. Too sticky? Dust your hands with powdered sugar when rolling. Want extra crunch? Mix in chopped peanuts with the Butterfinger crumbs. Make ahead! Freeze undipped balls for up to 1 month—dip when ready to serve.
Serving Ideas & Variations
Ways to Enjoy:
- As holiday gifts – Pack in mini cupcake liners inside a festive box.
- With ice cream – Crumble over vanilla or chocolate for a Butterfinger sundae.
- For parties – Serve on a dessert platter with other candies.
Flavor Twists:
- White chocolate coating + crushed Oreos for “Cookies & Cream” style.
- Dark chocolate shell + sea salt for a gourmet touch.
- Nut-free version – Use sunflower seed butter instead of peanut butter.
FAQ (Common Questions)
Can I use store-bought Butterfinger crumbs?
Yes! Look for “Butterfinger baking bits” in the baking aisle.
Why is my mixture too soft?
- Chill longer before dipping.
- Add 1-2 tbsp extra graham cracker crumbs to thicken.
Can I use milk chocolate instead?
Absolutely! Milk or dark chocolate work great.
Final Thoughts
These Butterfinger Balls are the ultimate easy, no-bake treat—packed with nostalgia and irresistible flavor. Whether you’re making them for a party, a holiday cookie swap, or just because, they’re guaranteed to be a hit!
Craving more no-bake desserts? Try our Peppermint Bark or Oreo Truffles next!
Tag us on social media with #ButterfingerBalls if you make them! 
Need adjustments? Let me know! Happy snacking! 
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