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Got overripe bananas? Turn them into these irresistibly moist, chocolate-studded bars that taste like a cross between banana bread and chocolate chip cookies! Perfect for breakfast, snacks, or dessert, these easy bars come together in just one bowl and bake in 30 minutes flat.
Table of Contents | Banana Chocolate Chip Bars
With a soft, cakey texture and melty chocolate in every bite, they’re guaranteed to be a hit with kids and adults alike. Let’s bake!
Why You’ll Love This Banana Chocolate Chip Bars
✔ Uses up ripe bananas – No waste, just deliciousness!
✔ One-bowl wonder – Minimal cleanup required.
✔ Soft & chewy texture – Like banana bread meets blondies.
✔ Kid-friendly & crowd-pleasing – Great for lunchboxes or potlucks.
Ingredients You’ll Need | Banana Chocolate Chip Bars
Wet Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- ½ cup unsalted butter, melted (1 stick)
- ½ cup brown sugar (for moisture & caramel notes)
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Mix-Ins
- ½ cup mini chocolate chips (or regular chips)
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ¼ tsp cinnamon
- Sea salt sprinkle on top
Step-by-Step Instructions | Banana Chocolate Chip Bars
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch pan or line with parchment paper.
2. Mash Bananas & Mix Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Whisk in melted butter, sugars, egg, and vanilla.
3. Add Dry Ingredients
- Sprinkle flour, baking soda, and salt over the wet mix.
- Fold gently until just combined (don’t overmix!).
4. Fold in Chocolate Chips
- Stir in mini chocolate chips (save a few for topping if desired).
5. Bake to Perfection
- Spread batter evenly in the pan.
- Bake 25–30 minutes until golden and a toothpick comes out clean.
6. Cool, Slice & Serve!
- Cool 10 minutes in pan, then lift out and cut into squares.
Pro Tips for the Best Bars
🍌 Banana Ripeness – The spottier, the sweeter!
🔥 Don’t Overbake – Bars will firm up as they cool.
🍫 Chocolate Boost – Press extra chips on top before baking.
❄️ Storage – Keep in an airtight container for 3 days or freeze for 1 month.
Delicious Variations
1. Nutty Banana Bars
- Add ½ cup chopped walnuts or pecans.
2. Peanut Butter Swirl
- Swirl ¼ cup melted peanut butter into the batter before baking.
3. Double Chocolate
- Replace ¼ cup flour with cocoa powder for chocolate-banana bars.
Frequently Asked Questions
Can I use frozen bananas?
Yes! Thaw and drain excess liquid first.
Can I make these gluten-free?
Substitute 1:1 gluten-free flour with no other changes.
Why mini chocolate chips?
They distribute better, but regular chips work too!
Serving Suggestions
☕ Breakfast – Pair with coffee or milk.
🍦 Dessert – Serve warm with vanilla ice cream.
🎒 On-the-Go – Wrap individually for snacks.
Final Thoughts
These Banana Chocolate Chip Bars are the ultimate easy treat—moist, flavorful, and packed with melty chocolate. Perfect for using up bananas or satisfying a sweet craving!
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