This creamy, dreamy Ambrosia Salad is a delicious mix of fruit and marshmallows that’s practically dessert! It’s the perfect, easy side for BBQs, holiday dinners, or just a fun treat any day of the year.
Ingredients
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
1 cup sweetened shredded coconut
16 oz maraschino cherries, drained
20 oz can pineapple chunks, drained
15 oz can mandarin oranges, drained
1 cup green grapes, halved
4 cups mini marshmallows
Instructions
Whip the Cream: In a stand mixer or with a hand mixer, beat the heavy cream, powdered sugar, and vanilla extract on high until stiff peaks form.
Fold in Sour Cream: Gently fold the sour cream into the whipped cream until smooth and creamy.
Combine Ingredients: Add the mini marshmallows, shredded coconut, cherries, pineapple chunks, mandarin oranges, and grapes into the bowl with the whipped cream. Fold gently until all ingredients are evenly coated in the cream mixture.
Chill: Cover the bowl and refrigerate for at least 4 hours or overnight to let the flavors meld together.
Nutrition (Per Serving)
Calories: 225 kcal
Carbohydrates: 34g
Protein: 1g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 28mg
Sodium: 40mg
Potassium: 172mg
Fiber: 2g
Sugar: 29g
Vitamin A: 543IU
Vitamin C: 12mg
Calcium: 49mg
Iron: 1mg