Advertisement
If you’re looking for an easy, no-bake dessert that’s creamy, sweet, and irresistibly delicious, these 3-Ingredient Peanut Butter Balls are the answer! Made with just cream cheese, peanut butter, and powdered sugar, these little bites are smooth, rich, and perfect for any occasion. Whether you need a quick snack, a party treat, or a sweet craving fix, this recipe is foolproof and ready in minutes.
Why You’ll Love These Peanut Butter Balls
✅ Only 3 ingredients – No complicated steps!
✅ No baking required – Perfect for hot days or last-minute cravings.
✅ Creamy & dreamy texture – Thanks to the cream cheese and peanut butter combo.
✅ Customizable – Roll in chocolate, coconut, or crushed nuts for extra flair.
✅ Kid-friendly & crowd-pleasing – Everyone loves peanut butter treats!
Ingredients You’ll Need
Just three simple ingredients make these peanut butter balls unbelievably good:
- 8 oz cream cheese, softened 🧀 – Full-fat works best for creaminess.
- 1 cup creamy peanut butter 🥜 – Use natural or regular (avoid oily kinds).
- 1 cup powdered sugar 🍬 – For sweetness and structure.
Optional Add-Ins & Coatings:
- Melted chocolate (for dipping)
- Crushed graham crackers
- Shredded coconut
- Chopped peanuts or almonds
- Cocoa powder (for dusting)
Step-by-Step Instructions
1️⃣ Beat Cream Cheese & Peanut Butter
- In a medium bowl, beat the softened cream cheese and peanut butter until smooth and fully combined. (A hand mixer works best, but a spoon will do!)
2️⃣ Add Powdered Sugar
- Gradually mix in the powdered sugar until a thick, dough-like consistency forms.
3️⃣ Roll Into Balls
- Scoop about 1 tablespoon of the mixture and roll into 1-inch balls.
- Place them on a parchment-lined baking sheet.
4️⃣ Chill & Serve
- Refrigerate for at least 30 minutes to firm up.
- Optional: Dip in melted chocolate or roll in toppings before chilling.
5️⃣ Enjoy!
- Serve chilled and watch them disappear!
Tips for the Best Peanut Butter Balls
✔ Use softened cream cheese – Cold cream cheese won’t mix smoothly.
✔ Adjust sweetness – Add more powdered sugar if you prefer a firmer, sweeter bite.
✔ Try different coatings – Crushed pretzels, sprinkles, or cinnamon add fun twists.
✔ Store properly – Keep refrigerated in an airtight container for up to 5 days.
Frequently Asked Questions (FAQs)
❓ Can I use crunchy peanut butter?
Yes! It adds extra texture, but creamy PB gives a smoother consistency.
❓ Can I freeze these?
Absolutely! Freeze for up to 1 month—thaw slightly before eating.
❓ Can I make these without cream cheese?
Yes, but the texture will be different. Try butter or coconut oil as alternatives.
❓ Why are my peanut butter balls too sticky?
Add a bit more powdered sugar or refrigerate the mixture for 10 minutes before rolling.
Variations to Try
🍫 Chocolate-Covered Peanut Butter Balls
- Dip chilled balls in melted chocolate and let harden.
🥥 Coconut-Coated Peanut Butter Balls
- Roll in shredded coconut for a tropical twist.
🍪 Oreo Peanut Butter Balls
- Mix in crushed Oreos for a cookies-and-cream version.
🌶 Spicy Peanut Butter Balls
- Add a pinch of cayenne pepper for a sweet-and-spicy kick!
Why This Recipe Works for Every Occasion
- Party appetizer? – Perfect for holiday platters or game-day snacks.
- Lunchbox treat? – Kids (and adults) will love them.
- Last-minute dessert? – Ready in under an hour!
Final Thoughts
These 3-Ingredient Peanut Butter Balls are unbelievably easy, delicious, and versatile. With just cream cheese, peanut butter, and powdered sugar, you can whip up a decadent treat in no time. Whether you enjoy them plain, dipped in chocolate, or rolled in nuts, they’re guaranteed to be a hit!
Prep Time: 10 mins
Chill Time: 30 mins
Total Time: 40 mins
Servings: 20-24 balls
#PeanutButterBalls #NoBakeDessert #EasyTreats #3IngredientRecipe #CreamCheeseDelight
Have you tried this recipe? Let us know in the comments below! 😋👇