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These decadent parfaits layer velvety chocolate cheesecake filling with fluffy whipped cream and buttery graham cracker crumbs—perfect for elegant entertaining or a quick sweet fix!
Why You’ll Love This Recipe
Ready in 20 minutes – no baking required! Elegant individual servings – great for parties Customizable layers – add berries, nuts, or caramel Make-ahead friendly – chill up to 2 days
Ingredients
Chocolate Cheesecake Layer
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup cocoa powder (Dutch-process for richer flavor)
- ¼ cup sour cream
- 1 tsp vanilla extract
Whipped Cream Layer
- 1 cup heavy cream, chilled
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Assembly
- Graham cracker crumbs
- Chocolate shavings (or mini chocolate chips)
Step-by-Step Instructions
1. Make the Cheesecake Filling
- Beat cream cheese + sugar until smooth (~2 min).
- Add cocoa powder, sour cream, and vanilla; whip until creamy.
2. Whip the Cream
- In a chilled bowl, beat heavy cream + powdered sugar + vanilla to stiff peaks (~3 min).
3. Layer the Parfaits
- In glasses or jars, alternate:
- Chocolate cheesecake
- Graham crumbs
- Whipped cream
- Repeat layers, ending with whipped cream.
4. Garnish & Chill
- Top with chocolate shavings and extra crumbs.
- Refrigerate 1+ hour before serving.
Pro Tips
For espresso flavor, add 1 tsp instant coffee to the cheesecake layer. Use a piping bag for neat whipped cream layers. Try variations:
- Mint → Add ¼ tsp peppermint extract
- PB Cup → Swirl with peanut butter
- Berry → Layer with fresh raspberries
Time Guide
- Prep: 15 min
- Chilling: 1+ hr
- Total: 20 min (plus chilling)
- Servings: 4-6
Serving Ideas
- Serve with chocolate-dipped spoons
- Pair with sparkling rosé for brunch
- Package in mason jars for gifts
#NoBakeDessert #CheesecakeParfait #ChocolateHeaven
Tag @LivelyDish if you make these! Want a vegan version? Just ask! 
Fun Fact: Parfaits originated in France as a frozen dessert—this no-bake version is even easier!
