Whipped Chocolate Cheesecake Parfaits: easy No-Bake Dessert!

These decadent parfaits layer velvety chocolate cheesecake filling with fluffy whipped cream and buttery graham cracker crumbs—perfect for elegant entertaining or a quick sweet fix! | Whipped Chocolate Cheesecake 

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Why You’ll Love This Whipped Chocolate Cheesecake 

Ready in 20 minutes – no baking required!
Elegant individual servings – great for parties
Customizable layers – add berries, nuts, or caramel
Make-ahead friendly – chill up to 2 days

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Ingredients| Whipped Chocolate Cheesecake 

Chocolate Cheesecake Layer

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• ¼ cup cocoa powder (Dutch-process for richer flavor)
• ¼ cup sour cream
• 1 tsp vanilla extract

Whipped Cream Layer

• 1 cup heavy cream, chilled
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For Assembly

1. Graham cracker crumbs
2. Chocolate shavings (or mini chocolate chips)

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Step-by-Step Instructions

1. Make the Cheesecake Filling

1. Beat cream cheese + sugar until smooth (~2 min).
2. Add cocoa powder, sour cream, and vanilla; whip until creamy.

2. Whip the Cream

1. In a chilled bowl, beat heavy cream + powdered sugar + vanilla to stiff peaks (~3 min).

3. Layer the Parfaits

1. In glasses or jars, alternate:

• Chocolate cheesecake
• Graham crumbs
• Whipped cream

1. Repeat layers, ending with whipped cream.

4. Garnish & Chill

• Top with chocolate shavings and extra crumbs.
• Refrigerate 1+ hour before serving.

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Pro Tips

For espresso flavor, add 1 tsp instant coffee to the cheesecake layer.
Use a piping bag for neat whipped cream layers.
Try variations:

• Mint → Add ¼ tsp peppermint extract
• PB Cup → Swirl with peanut butter
• Berry → Layer with fresh raspberries

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Time Guide

• Prep: 15 min
• Chilling: 1+ hr
• Total: 20 min (plus chilling)
• Servings: 4-6

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Serving Ideas

• Serve with chocolate-dipped spoons
• Pair with sparkling rosé for brunch
• Package in mason jars for gifts

#NoBakeDessert #CheesecakeParfait #ChocolateHeaven
Tag @LivelyDish if you make these! Want a vegan version? Just ask!

Fun Fact: Parfaits originated in France as a frozen dessert—this no-bake version is even easier!

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