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Get ready for the easiest, most addictive casserole your family will beg for! This Dorito Beef Casserole combines savory taco-seasoned beef, creamy sauce, and crunchy Nacho Cheese Doritos for a comfort food masterpiece that’s ready in just 30 minutes. Perfect for busy weeknights, potlucks, or game day gatherings—this dish is guaranteed to disappear fast!
Why This Recipe Works
🔥 One-Pan Wonder – Brown the beef, mix, layer, and bake!
🧀 Irresistibly Cheesy – Melted cheddar and Doritos create the perfect texture combo.
🌮 Bold Tex-Mex Flavors – Rotel tomatoes and taco seasoning pack a flavor punch.
👶 Kid-Approved – What kid (or adult!) can resist Doritos in dinner?
Ingredients
Main Components
- 1 lb (450g) ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (10 oz) Rotel (diced tomatoes with green chilies, undrained)
- 1 can (10 oz) condensed cream of chicken soup (or mushroom soup)
- ½ cup sour cream (or Greek yogurt)
- 2 cups shredded cheddar cheese
The Crunch Factor
- 1 bag (10 oz) Nacho Cheese Doritos, lightly crushed
Garnish (Optional)
- Fresh cilantro or parsley
- Diced avocado
- Sliced jalapeños
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch casserole dish.
2. Cook the Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in taco seasoning + Rotel (with juices). Simmer 3-4 minutes.
3. Make the Creamy Filling
- In a bowl, mix cream of chicken soup + sour cream.
- Pour into the beef mixture and stir until creamy and combined.
4. Layer the Casserole
- Bottom Layer – Spread ½ of the crushed Doritos in the casserole dish.
- Middle Layer – Pour the beef mixture over the chips.
- Top Layer – Sprinkle cheddar cheese + remaining Doritos.
5. Bake to Perfection
- Bake 20 minutes until cheese is bubbly.
- Broil 1-2 minutes for extra crispiness (optional).
6. Garnish & Serve
- Top with fresh cilantro, avocado, or jalapeños.
- Serve hot with a side of salsa or sour cream!
Pro Tips for the Best Casserole
💡 Crush Doritos Just Right – Leave some big pieces for extra crunch.
🧊 Make-Ahead Option – Assemble (unbaked) and refrigerate overnight.
🌶 Spice It Up – Add diced green chiles or hot sauce for heat.
🍽 Serving Ideas – Pair with Mexican rice or a crisp salad.
5 Flavor Variations
- Buffalo Chicken – Swap beef for shredded chicken + buffalo sauce.
- Vegetarian – Use black beans instead of beef.
- Fiesta Ranch – Add 1 packet ranch seasoning for extra zing.
- Supreme Nacho Style – Top with lettuce, tomatoes, and olives after baking.
- Breakfast Casserole – Layer scrambled eggs & breakfast sausage!
FAQs
Can I use a different chip?
Yes! Try Cool Ranch Doritos, Fritos, or tortilla chips.
How do I store leftovers?
Cover and refrigerate for up to 3 days (reheat in the oven for best texture).
Can I freeze this casserole?
Yes! Freeze before baking, then thaw and bake as directed.
Final Thoughts
This Dorito Beef Casserole is the ultimate comfort food—easy, cheesy, and packed with crunchy, bold flavors. Whether you’re feeding a crowd or just craving a fun twist on taco night, this dish delivers every time!
📌 Pin this recipe for later and tag #LivelyDish when you make it!