The Ultimate Guide to Peanut Butter Sandwich Cookies easy recipe -

A Decadent Treat! 🥜🍪

If you’re a peanut butter lover, you’re in for a delightful experience with these Peanut Butter Sandwich Cookies! This recipe brings together soft, chewy peanut butter cookies and a rich, creamy peanut butter filling to create a treat that’s both nostalgic and indulgent. Whether you’re making these for a special occasion or a sweet midweek indulgence, these cookies will leave everyone asking for more.

Table of Contents | The Ultimate Guide to Peanut Butter Sandwich Cookies

Why You’ll Love This The Ultimate Guide to Peanut Butter Sandwich Cookies

Perfect Texture: The cookies are soft, chewy, and melt-in-your-mouth, with a slight crunch from the classic criss-cross pattern.
Double the Peanut Butter Goodness: With peanut butter in both the cookie dough and the filling, each bite is an explosion of flavor.
Easy to Make: This recipe is straightforward and uses common pantry ingredients.
Kid-Friendly: Kids will love helping you make (and eat) these delightful sandwich cookies!

Ingredients Breakdown| The Ultimate Guide to Peanut Butter Sandwich Cookies

For the Cookies:

Flour, Baking Soda, and Salt: These basic dry ingredients provide structure and a balanced texture for the cookies.
Butter and Peanut Butter: Softened butter and peanut butter create a creamy, rich base with that classic nutty taste.
Sugars: A combination of granulated and brown sugar gives the cookies sweetness and a slightly caramel-like chewiness.
Egg and Vanilla Extract: These bind the dough and enhance its flavor.

For the Filling:

Peanut Butter and Butter: The combination makes for a smooth and creamy filling.
Powdered Sugar: Adds sweetness and helps achieve the perfect frosting consistency.
Vanilla Extract: Elevates the filling with a subtle warmth and depth.

Step-by-Step Recipe Instructions | The Ultimate Guide to Peanut Butter Sandwich Cookies

1. Preheat the Oven

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This ensures even distribution of leavening agents and prevents lumps.

3. Cream the Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to beat 3/4 cup unsalted butter and 1 cup peanut butter until smooth.
Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar, and continue beating until the mixture is creamy and fluffy.

4. Incorporate Egg and Vanilla

Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture. Beat until everything is well combined. The dough will be smooth and aromatic.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed. Avoid overmixing to keep the cookies tender.

6. Shape the Cookies

Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches between each.
Use a fork to flatten each ball slightly, creating a classic criss-cross pattern.

7. Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges turn golden. The centers may look slightly soft—this is perfect for achieving a chewy texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Making the Filling: The Star of the Show| The Ultimate Guide to Peanut Butter Sandwich Cookies

While your cookies cool, it’s time to prepare the luscious peanut butter filling. This step is simple yet transformative, turning plain peanut butter cookies into a delightful sandwich cookie.

Beat Ingredients Together:
- In a bowl, beat 3/4 cup creamy peanut butter, 1 1/2 cups powdered sugar, 2 tablespoons softened butter, and 1 teaspoon vanilla extract until smooth and fluffy.
Adjust Consistency:
- If the filling feels too stiff, you can add a teaspoon of milk at a time to achieve the desired spreadable consistency.

Assembling the Sandwich Cookies| The Ultimate Guide to Peanut Butter Sandwich Cookies

Now comes the fun part: assembling your cookies into sandwiches!

Spread the Filling:
- Take one cookie and spread a generous amount of filling on the flat side using a spoon or piping bag.
Sandwich Together:
- Place another cookie, flat side down, on top of the filling. Gently press to create a sandwich.
Repeat:
- Continue until all cookies are paired.

Tips for Success| The Ultimate Guide to Peanut Butter Sandwich Cookies

Choose the Right Peanut Butter:
- Use creamy peanut butter for a smooth dough and filling. Natural peanut butter can be used but may alter the texture slightly.
Don’t Overbake:
- The cookies will firm up as they cool, so remove them from the oven while they’re still soft in the center.
Chill the Dough:
- For perfectly shaped cookies, you can refrigerate the dough for 20 minutes before shaping.
Get Creative with Fillings:
- Add a swirl of chocolate ganache or a sprinkle of sea salt to the filling for a twist.

Storing Your Cookies| The Ultimate Guide to Peanut Butter Sandwich Cookies

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap individual sandwiches in plastic wrap and store in a freezer-safe bag for up to 3 months.

Calories: 180 kcal
Fat: 10g
Carbohydrates: 20g
Protein: 4g

Why These Cookies Are Perfect for Any Occasion

These Peanut Butter Sandwich Cookies are a versatile treat that works for everything from casual snacking to elegant dessert spreads. Their nostalgic flavor makes them a hit with kids and adults alike, while the creamy filling adds a touch of indulgence. Pair them with a glass of cold milk or a hot cup of coffee for the ultimate comfort food experience.

Whether you’re baking for your family or preparing a treat for friends, these cookies are sure to impress. Don’t forget to tag us on social media when you share your creations!

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