Rustic No-Knead Rosemary Garlic Bread Easy recipe n”1

A Fragrant, Crusty Loaf with Minimal Effort!

This No-Knead Rosemary Garlic Bread is the ultimate easy, aromatic artisan loaf—featuring fresh rosemary, roasted garlic, and a crisp golden crust with an airy, holey interior. Perfect for beginners or busy bakers, this recipe requires just 5 minutes of hands-on time and delivers bakery-quality results!

Why You’ll Love This No-Knead Rosemary Garlic Bread

No Kneading Needed – Let time do the work!
Bold Garlic & Herb Flavor – Infused throughout the crumb.
Perfect Crust – Crispy exterior, soft interior.
Overnight Fermentation – Develops deep flavor with minimal effort.

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Ingredients & Substitutions | No-Knead Rosemary Garlic Bread

For the Dough:

• 3 cups all-purpose flour – Bread flour works too (adds chew).
• 3 cloves garlic, minced – Roasted garlic adds sweetness.
• 1 tbsp fresh rosemary – Or 1 tsp dried.
• 1¼ tsp kosher salt – Sea salt works too.
• ¾ tsp black pepper – Freshly ground for best flavor.
• ½ tsp instant yeast – Active dry yeast works (use ¾ tsp).
• 1½ cups water – Room temperature (about 70°F).

For Baking:

• 2 tbsp cornmeal – Prevents sticking (sub with flour).

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Step-by-Step Instructions | No-Knead Rosemary Garlic Bread

Mix the Dough (Day 1)

1. In a large bowl, whisk flour, garlic, rosemary, salt, pepper, and yeast.
2. Add water, stir until a shaggy, sticky dough forms (~30 secs).
3. Cover with plastic wrap, let rest 18-24 hrs at room temp.

Shape & Second Rise (Day 2)

1. Oil a 10-inch cast-iron skillet, sprinkle with cornmeal.
2. On a floured surface, gently shape dough into a round.
3. Transfer to skillet, cover with a towel, rise 2 hrs until doubled.

Bake to Perfection

1. Preheat oven to 450°F (230°C).
2. Bake 30-40 mins until deep golden brown.
3. Cool 10 mins before slicing.

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Pro Tips for the Best Bread

Room Temp Matters – Ideal dough temp: 70-75°F.
Long Fermentation = Flavor – Don’t rush the 18-24 hr rise.
Preheat the Skillet – For extra-crispy crust (optional).
Test for Doneness – Internal temp should be 200-210°F.

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Serving Suggestions | No-Knead Rosemary Garlic Bread

With Herbed Butter – Mix softened butter with extra rosemary & garlic.
For Soups & Stews – Perfect for dipping.
Charcuterie Boards – Pair with cheeses & olives.

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Storage Tips | No-Knead Rosemary Garlic Bread

Room Temp – Keeps 2 days in a paper bag.
Freezer – Slice & freeze up to 3 months (toast to refresh).

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Delicious Variations

Spicy – Add red pepper flakes to dough.
Sun-Dried Tomato – Fold in ¼ cup chopped tomatoes.
Italian Herb – Swap rosemary for basil + oregano.

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Final Thoughts

This No-Knead Rosemary Garlic Bread is crusty, fragrant, and effortlessly impressive—the perfect homemade loaf for any occasion!

Bake it today and fill your kitchen with heavenly aromas!

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