Individual Dessert Perfection – Creamy, Crunchy & Bursting with Berry Bliss! 🍓✨
These elegant No-Bake Raspberry Cheesecake Jars combine a buttery graham-pistachio crust, luxurious mascarpone filling, and tangy raspberry compote for a restaurant-worthy dessert that’s surprisingly easy. Perfect for dinner parties, picnics, or when you crave something sweet without the fuss!
Table of Contents
At LivelyDish.com, we adore make-ahead desserts that dazzle—and these jars deliver with vibrant layers, creamy texture, and a balance of sweet-tart flavors. No oven required!
Why You’ll Love These No-Bake Raspberry Cheesecake Jars
✔ Ready in 30 minutes (plus chilling) – No baking, no stress!
✔ Stunning presentation – Ideal for entertaining or gifting.
✔ Customizable – Swap berries, nuts, or crust flavors.
✔ Perfect portion control – Indulgence without overdoing it.
Ingredients No-Bake Raspberry Cheesecake Jars
Raspberry Compote:
- 10 oz raspberries (fresh or frozen)
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Crust:
- ¾ cup graham cracker crumbs
- ¼ cup chopped pistachios/almonds
- 2 tbsp melted butter
Cheesecake Filling:
- 1 cup mascarpone cheese
- ½ cup Greek yogurt
- ⅓ cup raspberry compote
- ¼ cup honey
- ¼ tsp salt
Toppings:
- 8 oz fresh raspberries
- Extra compote & crushed pistachios
Step-by-Step Instructions No-Bake Raspberry Cheesecake Jars
1. Make the Raspberry Compote
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Simmer 10 mins until thickened, then stir in lemon zest. Cool completely.
2. Prepare the Crust
- Mix graham crumbs, nuts, and melted butter.
- Press 2 tbsp mixture into each jar.
3. Whip the Cheesecake Filling
- Beat mascarpone, yogurt, ⅓ cup compote, honey, and salt until fluffy.
4. Layer & Chill
- Pipe or spoon filling over crusts.
- Top with extra compote and fresh raspberries.
- Chill 3+ hours (or overnight).
Pro Tips for Success No-Bake Raspberry Cheesecake Jars
🔹 Smooth Filling: Ensure mascarpone is room temperature before mixing.
🔹 Crunchy Crust: Toast nuts beforehand for deeper flavor.
🔹 Pretty Layers: Use a piping bag for neat cheesecake layers.
🔹 Make-Ahead: Assemble jars 2 days ahead—flavors improve!
Creative Variations No-Bake Raspberry Cheesecake Jars
🍫 Chocolate Lover’s: Swap graham crumbs for Oreo crumbs.
🍋 Lemon Blueberry: Use blueberry compote + lemon curd swirl.
🌰 Nut-Free: Replace pistachios with toasted coconut.
🍯 Lower Sugar: Substitute honey with maple syrup.
Serving Suggestions
✨ Garnish with:
- Mint leaves
- Edible flowers
- White chocolate shavings
- A drizzle of melted dark chocolate
Storage Tips
🧊 Fridge: Keep covered for up to 4 days.
🚫 Freezing: Not recommended (texture changes).
Final Thoughts
These raspberry cheesecake jars are little luxuries—creamy, fruity, and impossibly easy. Whether you’re hosting a bridal shower, date night, or treating yourself, they’re guaranteed to impress!
Tried this recipe? Tag us @LivelyDish—we’d love to see your creations! 💖
Prep Time: 20 mins | Chill Time: 3 hrs | Servings: 6 | Calories: ~320/jar
Tags: #NoBakeDessert #CheesecakeJars #RaspberryDessert #EasyDesserts #SummerTreats
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No-Bake Raspberry Cheesecake Jars
🍇 No-Bake Raspberry Cheesecake Jars 🍇
A delicious, no-bake treat with a crunchy graham cracker and pistachio crust, creamy mascarpone cheesecake filling, and a sweet-tart raspberry compote. These jars are perfect for a quick dessert that looks as good as it tastes!
- Prep Time: 20 mins
- Cook Time: | Chill Time: 3 hrs
- Total Time: 40 minute
Ingredients
10 oz raspberries (fresh or frozen) 
1/4 cup granulated sugar 
1 tbsp lemon juice 
1 tbsp finely grated lemon zest
3/4 cup graham cracker crumbs 
1/4 cup chopped roasted unsalted nuts (like pistachios or almonds) 
2 tbsp unsalted butter, melted 
1 cup mascarpone cheese 
1/2 cup full-fat Greek yogurt 
1/3 cup raspberry compote 
1/4 cup honey 
1/4 tsp salt 
8 oz fresh raspberries
Instructions
Make the Raspberry Compote: In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until the raspberries break down (about 10 minutes). Stir in lemon zest and let it cool.
Prepare the Crust: In a bowl, mix graham cracker crumbs, chopped nuts, and melted butter. Press the mixture into the bottoms of six 6-ounce jars to form a base.
Make the Cheesecake Layer: In a stand mixer, beat together mascarpone, Greek yogurt, 1/3 cup of raspberry compote, honey, and salt until smooth and fluffy.
Assemble the Jars: Layer the cheesecake mixture over the crust in each jar. Top with the remaining raspberry compote and fresh raspberries.
Chill & Serve:
Notes
Chill & Serve: Refrigerate for at least 3 hours to set. Enjoy your delightful cheesecake jars!
Nutrition
- Serving Size: | Servings: 6
- Calories: ~320/jar
Keywords: Enjoy your delightful cheesecake jars! 😍 #RaspberryCheesecakeJars #NoBakeDesserts #SummerTreats