No-Bake Orange Creamsicle Cheesecake -

A Nostalgic, Creamy Dream in Every Bite!

This No-Bake Orange Creamsicle Cheesecake is a vibrant, refreshing dessert that perfectly captures the classic orange-and-vanilla flavor of childhood creamsicles—but in luxurious cheesecake form! With its buttery vanilla wafer crust, creamy orange-infused filling, and light, fluffy texture, it’s the ultimate summer treat or year-round crowd-pleaser.

Why You’ll Love This Recipe

No Oven Needed – Perfect for hot days or easy entertaining.
Bright Citrus Flavor – Tangy orange jello + fresh zest.
Light & Fluffy – Whipped cream keeps it airy.
Make-Ahead Friendly – Chill overnight for stress-free serving.

Ingredients & Substitutions

For the Crust:

12 oz vanilla wafers – Substitute with graham crackers or gluten-free cookies.
½ cup granulated sugar – Adjust to taste.
4 tbsp melted butter – Salted butter works (omit added salt).

For the Filling:

2 (8 oz) packages cream cheese – Softened to room temp.
1½ cups granulated sugar, divided – 1 cup for cream cheese, ½ cup for whipped cream.
2 cups heavy cream – Must be cold for proper whipping.
1 (3 oz) box orange jello – For that iconic creamsicle flavor.
1 cup boiling water – To dissolve the jello.
½ cup powdered sugar – For sweetness in the whipped cream.
½ tsp vanilla extract – Enhances the vanilla-orange balance.
Zest of 1 orange – Fresh zest adds brightness.

Step-by-Step Instructions

Make the Crust

Pulse vanilla wafers in a food processor into fine crumbs.
Mix with sugar + melted butter.
Press into a 9-inch springform pan (bottom and slightly up sides).
Freeze 30 mins to set.

Prepare the Filling

Beat cream cheese + 1 cup granulated sugar until smooth.
Dissolve orange jello in boiling water, then cool slightly.
Whip heavy cream + powdered sugar + vanilla + orange zest to stiff peaks.
Fold half the whipped cream into the jello mixture.
Fold the other half into the cream cheese mixture.

Assemble & Chill

Spread cream cheese layer over the crust.
Top with orange cream layer, smoothing gently.
Chill 4+ hours (overnight best).

Serve!

Garnish with extra zest or whipped cream if desired.
Slice and enjoy cold.

Pro Tips for Perfect Cheesecake

Use Fresh Zest – Avoid the white pith (it’s bitter).
Chill the Bowl & Whisk – Helps whip cream faster.
Fold Gently – Preserves the airy texture.
Clean Cuts – Dip knife in hot water before slicing.

Serving Suggestions

With Vanilla Ice Cream – Double the creamsicle vibe!
Chocolate Drizzle – For a “chocolate-dipped” twist.
Pair with Fizzy Drinks – Orange soda or prosecco.

Storage Tips

Fridge – Keeps 3 days covered.
Freezer – Freeze without garnish up to 1 month (thaw in fridge).

Delicious Variations

Rainbow Jello – Use different jello flavors for layers.
Strawberry Creamsicle – Swap orange jello for strawberry.
Toasted Coconut – Sprinkle on top for crunch.