No-Bake Orange Creamsicle Cheesecake is creamy, citrusy, and utterly nostalgic—the perfect dessert to brighten any day!

No-Bake Orange Creamsicle Cheesecake easy Recipe

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A Nostalgic, Creamy Dream in Every Bite!

This No-Bake Orange Creamsicle Cheesecake is a vibrant, refreshing dessert that perfectly captures the classic orange-and-vanilla flavor of childhood creamsicles—but in luxurious cheesecake form! With its buttery vanilla wafer crust, creamy orange-infused filling, and light, fluffy texture, it’s the ultimate summer treat or year-round crowd-pleaser.

Why You’ll Love This No-Bake Orange Creamsicle Cheesecake

✅ No Oven Needed – Perfect for hot days or easy entertaining.
🍊 Bright Citrus Flavor – Tangy orange jello + fresh zest.
☁ Light & Fluffy – Whipped cream keeps it airy.
⏳ Make-Ahead Friendly – Chill overnight for stress-free serving.

Ingredients & Substitutions | No-Bake Orange Creamsicle Cheesecake

For the Crust:

  • 12 oz vanilla wafers – Substitute with graham crackers or gluten-free cookies.
  • ½ cup granulated sugar – Adjust to taste.
  • 4 tbsp melted butter – Salted butter works (omit added salt).

For the Filling:

  • 2 (8 oz) packages cream cheese – Softened to room temp.
  • 1½ cups granulated sugar, divided – 1 cup for cream cheese, ½ cup for whipped cream.
  • 2 cups heavy cream – Must be cold for proper whipping.
  • 1 (3 oz) box orange jello – For that iconic creamsicle flavor.
  • 1 cup boiling water – To dissolve the jello.
  • ½ cup powdered sugar – For sweetness in the whipped cream.
  • ½ tsp vanilla extract – Enhances the vanilla-orange balance.
  • Zest of 1 orange – Fresh zest adds brightness.

Step-by-Step Instructions | No-Bake Orange Creamsicle Cheesecake

1️⃣ Make the Crust

  1. Pulse vanilla wafers in a food processor into fine crumbs.
  2. Mix with sugar + melted butter.
  3. Press into a 9-inch springform pan (bottom and slightly up sides).
  4. Freeze 30 mins to set.

2️⃣ Prepare the Filling

  1. Beat cream cheese + 1 cup granulated sugar until smooth.
  2. Dissolve orange jello in boiling water, then cool slightly.
  3. Whip heavy cream + powdered sugar + vanilla + orange zest to stiff peaks.
  4. Fold half the whipped cream into the jello mixture.
  5. Fold the other half into the cream cheese mixture.

3️⃣ Assemble & Chill

  1. Spread cream cheese layer over the crust.
  2. Top with orange cream layer, smoothing gently.
  3. Chill 4+ hours (overnight best).

4️⃣ Serve!

  • Garnish with extra zest or whipped cream if desired.
  • Slice and enjoy cold.

Pro Tips for Perfect Cheesecake

🍊 Use Fresh Zest – Avoid the white pith (it’s bitter).
❄ Chill the Bowl & Whisk – Helps whip cream faster.
🌀 Fold Gently – Preserves the airy texture.
🔪 Clean Cuts – Dip knife in hot water before slicing.

Serving Suggestions | No-Bake Orange Creamsicle Cheesecake

🍦 With Vanilla Ice Cream – Double the creamsicle vibe!
🍫 Chocolate Drizzle – For a “chocolate-dipped” twist.
🍹 Pair with Fizzy Drinks – Orange soda or prosecco.

Storage Tips

❄ Fridge – Keeps 3 days covered.
⛄ Freezer – Freeze without garnish up to 1 month (thaw in fridge).

Delicious Variations

🌈 Rainbow Jello – Use different jello flavors for layers.
🍓 Strawberry Creamsicle – Swap orange jello for strawberry.
🌰 Toasted Coconut – Sprinkle on top for crunch.

Final Thoughts

This No-Bake Orange Creamsicle Cheesecake is creamy, citrusy, and utterly nostalgic—the perfect dessert to brighten any day!

Make it today and relive those sweet childhood memories! 😋🍊

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