No-Bake Nutella Cheesecake: A Rich & Creamy Dessert Dream

No-Bake Nutella Cheesecake: A Rich & Creamy Dessert Dream

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Indulge in the ultimate dessert experience with this No-Bake Nutella Cheesecake—a luscious, creamy, and chocolatey treat that requires zero oven time! Perfect for any occasion, this easy cheesecake recipe combines a buttery graham cracker crust with a velvety Nutella-infused filling. Whether you’re a Nutella lover or just craving a decadent dessert, this no-bake cheesecake is a guaranteed crowd-pleaser.

Why You’ll Love This No-Bake Nutella Cheesecake

✅ No baking required—perfect for hot days or last-minute cravings
✅ Creamy, rich, and loaded with Nutella flavor
✅ Easy to make with simple ingredients
✅ Great for parties, holidays, or a sweet weekend treat

Ingredients for No-Bake Nutella Cheesecake

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 1 cup cream cheese, softened
  • 1 cup Nutella
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Garnishes:

  • Chocolate shavings
  • Crushed hazelnuts

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

  1. In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
  3. Set aside while you prepare the filling.

2. Make the Nutella Cheesecake Filling

  1. In a large bowl, beat the cream cheese with an electric mixer until smooth.
  2. Add the Nutella and mix until fully incorporated and creamy.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gradually add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

3. Combine & Assemble

  1. Gently fold the whipped cream into the Nutella mixture until smooth and well combined.
  2. Pour the filling over the prepared crust, spreading it evenly with a spatula.

4. Chill & Set

  1. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  2. Once set, carefully remove the sides of the springform pan.

5. Garnish & Serve

  • Top with chocolate shavings or crushed hazelnuts for extra crunch and elegance.
  • Slice and serve chilled for the perfect creamy texture!

Tips for the Best No-Bake Nutella Cheesecake

🔹 Use room-temperature cream cheese for a smoother filling.
🔹 Chill the mixing bowl & beaters before whipping the cream for better peaks.
🔹 For a firmer texture, freeze the cheesecake for 1-2 hours before serving.
🔹 Try different crusts—Oreo or digestive biscuits work great too!

FAQs About No-Bake Nutella Cheesecake

Can I make this ahead of time?

Yes! This cheesecake tastes even better the next day. Store it covered in the fridge for up to 3 days.

Can I freeze Nutella cheesecake?

Absolutely! Freeze for up to 1 month. Thaw in the fridge before serving.

Can I use a different spread instead of Nutella?

Yes! Try peanut butter, cookie butter, or chocolate ganache for a fun twist.

Final Thoughts

This No-Bake Nutella Cheesecake is pure dessert heaven—creamy, rich, and incredibly easy to make. Whether you’re hosting a party or just treating yourself, this recipe is a must-try!

Craving more delicious desserts? Check out our other White Chocolate Raspberry Cheesecake on LivelyDish.com!

Nutritional Info (Per Serving):

Calories: 480 | Fat: 34g | Carbs: 38g | Protein: 5g

Prep Time: 20 mins | Chill Time: 4+ hours | Servings: 8

Tag us on Instagram @LivelyDish if you make this recipe! 🍫🍰

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