Hamburger Steaks with Onion Gravy Ingredients:

Hamburger Steaks with Onion Gravy: A Comfort Food Classic

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This Hamburger Steaks with Onion Gravy recipe transforms humble ground beef into a savory, satisfying meal that’s perfect for weeknight dinners or Sunday suppers. Tender beef patties smothered in rich onion gravy create a dish that’s hearty, flavorful, and budget-friendly—just like grandma used to make!

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in 40 minutes
🍽 Comfort Food Perfection – Rich, meaty, and deeply satisfying
🧅 Caramelized Onion Gravy – Takes the flavor to the next level
💰 Budget-Friendly – Uses simple, affordable ingredients

Ingredients & Substitutions

For the Hamburger Steaks:

  • 1 lb ground beef (80/20 blend works best)
  • ½ cup breadcrumbs (Panko or regular)
  • 1 egg (binder)
  • ¼ cup finely chopped onion
  • 2 tbsp Worcestershire sauce (for umami flavor)
  • 1 tsp each garlic & onion powder
  • Salt & pepper to taste

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour (thickener)
  • 2 cups beef broth (low-sodium recommended)
  • 1 tsp Worcestershire sauce
  • Salt & pepper to taste

Optional Garnish:

  • Fresh parsley

Step-by-Step Instructions

1️⃣ Make the Hamburger Steaks

  1. In a bowl, gently mix all steak ingredients (don’t overmix!).
  2. Form into 4-5 oval patties (about ½” thick).

2️⃣ Cook the Patties

  1. Heat oil in skillet over medium-high heat.
  2. Cook patties 4-5 mins per side until browned.
  3. Remove and set aside (they’ll finish cooking in gravy).

3️⃣ Make the Onion Gravy

  1. In same skillet, melt butter over medium heat.
  2. Add onions and cook 8-10 mins until caramelized.
  3. Sprinkle flour, stir 1-2 mins to cook out raw taste.
  4. Gradually whisk in broth & Worcestershire sauce.
  5. Simmer 3-4 mins until thickened.

4️⃣ Combine & Serve

  1. Return patties to skillet, spooning gravy over top.
  2. Simmer 2-3 mins to heat through.
  3. Garnish with parsley if desired.

Pro Tips for Perfect Hamburger Steaks

🍳 Don’t Overmix – Keeps patties tender
🔥 Medium-High Heat – For perfect browning
🥄 Deglaze the Pan – Scrape up browned bits for extra flavor
🧂 Season Well – Taste gravy before serving

Serving Suggestions

🥔 Mashed Potatoes – Classic pairing
🍚 Buttered Noodles – Soaks up gravy beautifully
🥦 Green Beans or Roasted Carrots – For freshness

Storage & Reheating

❄ Fridge – Keeps 3-4 days
⏳ Freezer – Freeze without gravy up to 3 months
🔥 Reheat – Gently in skillet with extra broth

Delicious Variations

🧀 Cheeseburger Style – Top with American cheese
🍄 Mushroom Gravy – Add sliced mushrooms
🌶 Spicy Kick – Add red pepper flakes

Final Thoughts

These Hamburger Steaks with Onion Gravy deliver old-fashioned comfort with minimal effort. The juicy patties and rich gravy make this a family favorite that’s sure to become part of your regular rotation!

Try it tonight and taste the nostalgia!

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