This Hamburger Steaks with Onion Gravy recipe transforms humble ground beef into a savory, satisfying meal that’s perfect for weeknight dinners or Sunday suppers. Tender beef patties smothered in rich onion gravy create a dish that’s hearty, flavorful, and budget-friendly—just like grandma used to make!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in 40 minutes
🍽 Comfort Food Perfection – Rich, meaty, and deeply satisfying
🧅 Caramelized Onion Gravy – Takes the flavor to the next level
💰 Budget-Friendly – Uses simple, affordable ingredients
Ingredients & Substitutions
For the Hamburger Steaks:
- 1 lb ground beef (80/20 blend works best)
- ½ cup breadcrumbs (Panko or regular)
- 1 egg (binder)
- ¼ cup finely chopped onion
- 2 tbsp Worcestershire sauce (for umami flavor)
- 1 tsp each garlic & onion powder
- Salt & pepper to taste
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour (thickener)
- 2 cups beef broth (low-sodium recommended)
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Optional Garnish:
- Fresh parsley
Step-by-Step Instructions
1️⃣ Make the Hamburger Steaks
- In a bowl, gently mix all steak ingredients (don’t overmix!).
- Form into 4-5 oval patties (about ½” thick).
2️⃣ Cook the Patties
- Heat oil in skillet over medium-high heat.
- Cook patties 4-5 mins per side until browned.
- Remove and set aside (they’ll finish cooking in gravy).
3️⃣ Make the Onion Gravy
- In same skillet, melt butter over medium heat.
- Add onions and cook 8-10 mins until caramelized.
- Sprinkle flour, stir 1-2 mins to cook out raw taste.
- Gradually whisk in broth & Worcestershire sauce.
- Simmer 3-4 mins until thickened.
4️⃣ Combine & Serve
- Return patties to skillet, spooning gravy over top.
- Simmer 2-3 mins to heat through.
- Garnish with parsley if desired.
Pro Tips for Perfect Hamburger Steaks
🍳 Don’t Overmix – Keeps patties tender
🔥 Medium-High Heat – For perfect browning
🥄 Deglaze the Pan – Scrape up browned bits for extra flavor
🧂 Season Well – Taste gravy before serving
Serving Suggestions
🥔 Mashed Potatoes – Classic pairing
🍚 Buttered Noodles – Soaks up gravy beautifully
🥦 Green Beans or Roasted Carrots – For freshness
Storage & Reheating
❄ Fridge – Keeps 3-4 days
⏳ Freezer – Freeze without gravy up to 3 months
🔥 Reheat – Gently in skillet with extra broth
Delicious Variations
🧀 Cheeseburger Style – Top with American cheese
🍄 Mushroom Gravy – Add sliced mushrooms
🌶 Spicy Kick – Add red pepper flakes
Final Thoughts
These Hamburger Steaks with Onion Gravy deliver old-fashioned comfort with minimal effort. The juicy patties and rich gravy make this a family favorite that’s sure to become part of your regular rotation!
Try it tonight and taste the nostalgia!