Decadent Oreo Cheesecake: easy recipe 20mins! -

Indulge in the ultimate dessert experience with this Oreo Cheesecake—featuring a buttery Oreo crust, a velvety cream cheese filling packed with Oreo chunks, and a fluffy Oreo whipped cream topping. Perfect for birthdays, holidays, or any sweet craving, this showstopping cheesecake is a guaranteed crowd-pleaser!

Why You’ll Love This Oreo Cheesecake

✅ Rich, creamy, and loaded with Oreo goodness
✅ Two crust options—classic Oreo or black vanilla biscuit
✅ Water-bath baking for a crack-free, ultra-smooth texture
✅ Make-ahead friendly—perfect for parties!

Ingredients

For the Crust (Choose One Option)

Option 1 (Classic Oreo Crust):

35 Oreo cookies (with filling), crushed
5 tbsp (70g) unsalted butter, melted

Option 2 (Black Vanilla Biscuit Crust):

300g Oreo biscuits (without filling) or black vanilla biscuits, crushed
7 tbsp (100g) unsalted butter, melted

For the Cheesecake Filling:

750g (3⅓ cups) cream cheese, softened
200ml sour cream
¾ cup (150g) caster sugar
1 tsp vanilla extract
3 large eggs
12–15 Oreo cookies, quartered

For the Oreo Whipped Cream Frosting:

1½ cups (360g) heavy cream
100g Oreo biscuits (without filling), crushed
1 tsp vanilla extract
½ cup powdered sugar

For the Topping:

12 whole Oreo cookies
Crushed Oreo crumbs

Step-by-Step Instructions

1. Prepare the Water Bath & Preheat Oven

Place a shallow baking tray filled with water on the lower oven rack.
Preheat oven to 160°C (325°F).
Grease a 9-inch (23cm) springform pan.

2. Make the Oreo Crust

Crush Oreos (with or without filling) into fine crumbs.
Mix with melted butter until fully combined.
Press firmly into the bottom and sides of the pan.
Bake for 8–10 minutes, then cool.

3. Prepare the Cheesecake Filling

Beat cream cheese until smooth (~5 min).
Add sugar, then sour cream and vanilla.
Mix in eggs one at a time.
Gently fold in chopped Oreos.
Pour into crust.

4. Bake & Cool Slowly

Bake for 1 hour 15 min until edges are set but center jiggles slightly.
Turn off oven, leave door ajar, and let sit for 1 hour.
Cool completely at room temp (4–6 hours).
Chill in fridge for 12+ hours (overnight best).

5. Make Oreo Whipped Cream

Whip heavy cream + vanilla + powdered sugar to stiff peaks.
Fold crushed Oreos into half for frosting.

6. Assemble & Decorate

Spread Oreo whipped cream over cheesecake.
Pipe plain whipped cream swirls (optional).
Top with whole Oreos & crumbs.
Chill 15 min before serving.

Pro Tips for the Best Oreo Cheesecake

🍪 Use room-temperature ingredients for a smoother filling.
🍪 Don’t overmix eggs—beat just until combined.
🍪 Prevent cracks—cool gradually in the oven.
🍪 For clean slices, dip knife in hot water between cuts.

FAQs

Can I make this ahead?

Yes! Cheesecake tastes better after 24+ hours chilling.

Can I freeze it?

✅ Freeze unfrosted cheesecake (up to 1 month). Thaw overnight in fridge before decorating.

Can I use store-bought whipped cream?

Yes, but homemade is richer and holds better.

Serving & Storage

🔸 Serve chilled, but let sit 20 min before slicing.
🔸 Store covered in fridge for up to 5 days.

Nutrition (Per Slice):

Calories: 480 | Fat: 32g | Carbs: 42g | Protein: 6g

Prep Time: 30 mins | Bake Time: 1 hr 15 mins | Chill Time: 12+ hrs | Servings: 12

Tag @LivelyDish on Instagram if you make this! 🖤🤍

Craving more? Try our Banana Chocolate Chip Bars next!

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Decadent Oreo Cheesecake: easy recipe 20mins!

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