peanut butter fudge swirl, no-bake chocolate fudge, easy holiday desserts

Creamy Peanut Butter Fudge Swirl Delight

by

Advertisement

Indulge in the ultimate no-bake dessert with this Creamy Peanut Butter Fudge Swirl Delight! This irresistible treat combines rich chocolate fudge with a luscious peanut butter swirl, creating a perfect balance of sweet and salty flavors. With just 6 simple ingredients and 10 minutes of prep, this fudge is easy enough for beginners yet impressive enough for holiday gifting.

Why You’ll Love This Recipe

✅ No-Bake & Easy – No oven required, just melt and chill!
✅ Perfect Texture – Ultra-creamy with a smooth, velvety finish.
✅ Customizable – Swap peanut butter for almond butter or Nutella.
✅ Great for Gifting – Beautiful swirls make it holiday-worthy.

Ingredients

Chocolate Layer:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • ¼ tsp salt

Peanut Butter Swirl:

  • ½ cup creamy peanut butter (natural or regular)
  • ¼ cup white chocolate chips
  • ¼ tsp salt

Optional Add-Ins:

  • Crushed peanuts (for crunch)
  • Sea salt flakes (for a gourmet touch)

Step-by-Step Instructions

1. Prepare the Pan

  • Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Make the Chocolate Layer

  • In a medium saucepan over low heat, combine:
  • Sweetened condensed milk
  • Chocolate chips
  • Vanilla extract
  • Salt
  • Stir constantly until the chocolate melts and the mixture is smooth (about 5 minutes).
  • Pour into the prepared pan and spread evenly.

3. Make the Peanut Butter Swirl

  • In a microwave-safe bowl, melt together:
  • Peanut butter
  • White chocolate chips
  • Salt
  • Heat in 20-second bursts, stirring between each, until smooth.

4. Create the Swirl Effect

  • Drizzle the peanut butter mixture over the chocolate layer.
  • Use a knife or toothpick to gently swirl the two layers together.

5. Chill & Set

  • Refrigerate for 2-3 hours (or freeze for 1 hour if in a hurry).

6. Slice & Serve

  • Lift the fudge out using the parchment paper.
  • Cut into 1-inch squares and enjoy!

Pro Tips for Perfect Fudge

🔥 Low Heat Only – High heat can cause the chocolate to seize.
🍫 Quality Chocolate Matters – Use Ghirardelli or Guittard for best results.
🌀 Swirl Gently – Overmixing can muddy the design.
❄️ Storage – Keep in an airtight container in the fridge for up to 2 weeks (if it lasts that long!).

5 Delicious Variations

  1. Nutella Swirl – Replace peanut butter with Nutella.
  2. Salted Caramel – Drizzle caramel sauce before swirling.
  3. Rocky Road – Add mini marshmallows and chopped nuts.
  4. Mint Chocolate – Add ½ tsp peppermint extract to the chocolate layer.
  5. Espresso Boost – Stir 1 tsp instant coffee into the chocolate mix.

FAQs

Can I use dark chocolate instead?

Yes! Swap semi-sweet for dark chocolate chips for a richer taste.

Why is my fudge grainy?

  • Overheating the chocolate
  • Using old or low-quality chocolate

Can I freeze this fudge?

Absolutely! Freeze for up to 3 months (thaw in fridge before serving).

Serving & Gifting Ideas

🎁 Holiday Trays – Pair with cookies and truffles.
☕ Coffee Pairing – Serve with espresso or hot cocoa.
🎄 Edible Gifts – Package in cute boxes with ribbon.

Final Thoughts

This Creamy Peanut Butter Fudge Swirl Delight is the perfect no-fuss dessert for chocolate and peanut butter lovers. With its gorgeous marbled look and decadent taste, it’s sure to become a family favorite!

📌 Pin this recipe for later and tag #LivelyDish when you make it!

Want a video tutorial? Let us know in the comments! 😊🍫

Leave a Comment