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This Candy Cane Fudge is the ultimate holiday treat—creamy, minty, and packed with crunchy peppermint candy cane pieces. It’s easy to make, perfect for gifting, and a guaranteed crowd-pleaser at any festive gathering!
In this guide, we’ll cover:
✅ Why this fudge is a holiday must-make
✅ Step-by-step instructions for foolproof fudge
✅ Expert tips for the best texture & flavor
✅ Fun variations to customize your batch
Let’s whip up some holiday magic!
Why You’ll Love This Recipe
✔ Only 5 Ingredients – Simple, quick, and no-fuss!
✔ Creamy & Crunchy – Smooth white chocolate + peppermint candy cane crunch.
✔ Perfect for Gifting – Package in cute boxes or cookie tins.
✔ No Candy Thermometer Needed – Just melt, mix, and chill!
Ingredients You’ll Need
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 1 cup crushed candy canes (divided)
Step-by-Step Instructions
1. Prep the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
2. Melt the Fudge Base
- In a medium saucepan, combine white chocolate chips + sweetened condensed milk.
- Heat over low heat, stirring continuously, until smooth and melted.
3. Add Flavor & Texture
- Remove from heat and stir in vanilla + peppermint extracts.
- Gently fold in ½ cup crushed candy canes.
4. Set & Decorate
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining ½ cup crushed candy canes on top, pressing lightly.
5. Chill & Slice
- Refrigerate for at least 2 hours (or until firm).
- Lift out using parchment paper and cut into small squares.
Expert Tips for Perfect Fudge
🔹 Low & Slow Melting – Prevents the white chocolate from seizing or burning.
🔹 Crush Candy Canes Finely – Large chunks can make cutting messy.
🔹 Adjust Mint Flavor – Add more peppermint extract for extra zing!
🔹 Storage – Keep in an airtight container in the fridge for up to 2 weeks or freeze for 1 month.
Delicious Variations
🍫 Chocolate Peppermint Fudge – Swap ½ the white chocolate for dark chocolate.
🎄 Layered Fudge – Alternate red & white layers with food coloring.
☕ Peppermint Mocha Fudge – Add 1 tsp instant espresso powder.
🍭 Rocky Road Fudge – Mix in mini marshmallows + chopped nuts.
FAQs
❓ Can I use almond bark instead of white chocolate?
Yes! But reduce condensed milk slightly (it’s sweeter).
❓ Why is my fudge grainy?
The chocolate may have overheated. Always melt on low heat.
❓ Can I make this dairy-free?
Use dairy-free white chocolate + coconut condensed milk.
❓ How do I gift this fudge?
Wrap in cellophane bags with ribbon or stack in a holiday tin.
Final Thoughts: The Perfect Holiday Treat!
This Candy Cane Fudge is creamy, minty, and irresistibly festive—a must-make for cookie swaps, parties, or edible gifts!
Ready to make it? Save this recipe & share your creations! 📌🎅
Nutrition (Per Square)
- Calories: 180
- Carbs: 25g
- Protein: 2g
- Fat: 8g
Enjoy the sweet taste of the holidays! ❄️🍫