This Candy Cane Fudge is the ultimate holiday treat—creamy, minty, and packed with crunchy peppermint candy cane pieces. It’s easy to make, perfect for gifting, and a guaranteed crowd-pleaser at any festive gathering!

Table of Contents Candy Cane Fudge

In this guide, we’ll cover:
✅ Why this fudge is a holiday must-make
✅ Step-by-step instructions for foolproof fudge
✅ Expert tips for the best texture & flavor
✅ Fun variations to customize your batch

Let’s whip up some holiday magic!

Why You’ll Love This Candy Cane Fudge Recipe

✔ Only 5 Ingredients – Simple, quick, and no-fuss!
✔ Creamy & Crunchy – Smooth white chocolate + peppermint candy cane crunch.
✔ Perfect for Gifting – Package in cute boxes or cookie tins.
✔ No Candy Thermometer Needed – Just melt, mix, and chill!

Ingredients You’ll Need

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
½ tsp peppermint extract
1 cup crushed candy canes (divided)

Step-by-Step Instructions Candy Cane Fudge

1. Prep the Pan

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Melt the Fudge Base

In a medium saucepan, combine white chocolate chips + sweetened condensed milk.
Heat over low heat, stirring continuously, until smooth and melted.

3. Add Flavor & Texture

Remove from heat and stir in vanilla + peppermint extracts.
Gently fold in ½ cup crushed candy canes.

4. Set & Decorate

Pour the mixture into the prepared pan and spread evenly.
Sprinkle the remaining ½ cup crushed candy canes on top, pressing lightly.

5. Chill & Slice

Refrigerate for at least 2 hours (or until firm).
Lift out using parchment paper and cut into small squares.

Expert Tips for Perfect Fudge

🔹 Low & Slow Melting – Prevents the white chocolate from seizing or burning.
🔹 Crush Candy Canes Finely – Large chunks can make cutting messy.
🔹 Adjust Mint Flavor – Add more peppermint extract for extra zing!
🔹 Storage – Keep in an airtight container in the fridge for up to 2 weeks or freeze for 1 month.

Delicious Variations Candy Cane Fudge

🍫 Chocolate Peppermint Fudge – Swap ½ the white chocolate for dark chocolate.
🎄 Layered Fudge – Alternate red & white layers with food coloring.
☕ Peppermint Mocha Fudge – Add 1 tsp instant espresso powder.
🍭 Rocky Road Fudge – Mix in mini marshmallows + chopped nuts.

FAQs | Candy Cane Fudge

❓ Can I use almond bark instead of white chocolate?

Yes! But reduce condensed milk slightly (it’s sweeter).

❓ Why is my fudge grainy?

The chocolate may have overheated. Always melt on low heat.

❓ Can I make this dairy-free?

Use dairy-free white chocolate + coconut condensed milk.

❓ How do I gift this fudge?

Wrap in cellophane bags with ribbon or stack in a holiday tin.

Final Thoughts: The Perfect Holiday Treat!

This Candy Cane Fudge is creamy, minty, and irresistibly festive—a must-make for cookie swaps, parties, or edible gifts!

Ready to make it? Save this recipe & share your creations! 📌🎅

Nutrition (Per Square)

Calories: 180
Carbs: 25g
Protein: 2g
Fat: 8g

Enjoy the sweet taste of the holidays! ❄️🍫

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