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This Candy Cane Fudge is a perfect holiday treat, combining the creamy richness of white chocolate with a refreshing peppermint crunch. It’s easy to make and perfect for gifting or enjoying at your festive gatherings!
Ingredients:
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1/2 tsp peppermint extract
1 cup crushed candy canes, plus extra for topping
Instructions:
Prepare the Fudge Base:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
Stir continuously until the chocolate is melted and smooth.
Add the Flavor:
Remove the saucepan from heat and stir in the vanilla extract and peppermint extract until well combined.
Gently fold in 1/2 cup of the crushed candy canes.
Pour and Set:
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Sprinkle the remaining crushed candy canes over the top, pressing them in slightly.
Chill:
Refrigerate the fudge for at least 2 hours or until firm.
Serve:
Once set, lift the fudge out of the dish using the parchment paper and cut it into small squares.
Enjoy the creamy, minty goodness of Candy Cane Fudge!
