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Prepare to meet your new favorite dessert obsession—this Brookie Killer Brownie combines fudgy brownie, chewy chocolate chip cookie, and gooey caramel in one irresistible treat! Perfect for chocolate lovers, potlucks, or when you just need a decadent pick-me-up, this dessert is guaranteed to disappear fast.
With three luscious layers and a salted caramel swirl, this is not your average brookie—it’s a next-level, showstopping dessert that’s easier to make than you think. Let’s bake!
Why You’ll Love This Recipe
Three layers of heaven – Brownie + cookie + caramel = perfection. Gooey, chewy, and fudgy – The ultimate texture combo. Easy to make – No fancy techniques, just simple baking. Crowd-pleaser – Guaranteed to impress at parties.
Ingredients You’ll Need
For the Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
For the Cookie Layer
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
For the Caramel Layer
- 1 cup soft caramel candies (like Kraft caramels)
- 2 tbsp heavy cream
Optional Toppings:
- Flaky sea salt
- Vanilla ice cream
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch pan or line with parchment paper.
2. Make the Brownie Layer
- In a bowl, whisk melted butter and sugar.
- Add eggs and vanilla, mixing well.
- Stir in cocoa powder, flour, baking powder, and salt until just combined.
- Spread evenly in the prepared pan.
3. Make the Cookie Layer
- In another bowl, cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Mix in flour, baking soda, and salt.
- Fold in chocolate chips.
- Dollop spoonfuls over the brownie layer, then gently spread.
4. Add the Caramel Swirl
- In a saucepan, melt caramels and cream on low heat, stirring until smooth.
- Drizzle over the cookie layer, then swirl with a knife.
5. Bake to Perfection
- Bake 25–30 minutes until the top is golden and a toothpick has a few moist crumbs.
- Cool completely before slicing (this is crucial for clean cuts!).
6. Serve & Enjoy!
- Cut into squares and serve with ice cream or a sprinkle of sea salt.
Pro Tips for the Best Brookie
Don’t Overbake – The center should still be slightly soft when removed.
Use High-Quality Chocolate – Better chips = better flavor.
Salted Caramel Twist – Sprinkle flaky sea salt on top before baking.
Storage Tip – Keep in an airtight container for up to 3 days.
Fun Variations
1. Peanut Butter Lover’s Brookie
- Swirl peanut butter into the caramel layer.
2. S’mores Brookie
- Add mini marshmallows & crushed graham crackers on top before baking.
3. Mint Chocolate Chip Brookie
- Use mint chocolate chips in the cookie layer.
Frequently Asked Questions
Can I use store-bought caramel sauce?
Yes, but soft caramels + cream give the best gooey texture.
Can I make this in a 9×13 pan?
Yes, but reduce baking time by 5 minutes.
Can I freeze these?
Absolutely! Freeze up to 3 months—thaw before serving.
Serving & Gifting Ideas
Dessert Boxes – Wrap in cellophane with ribbon for gifts.
Party Platter – Cut into small squares for easy sharing.
À la Mode – Serve warm with vanilla ice cream.
Final Thoughts
This Brookie Killer Brownie is decadence defined—every bite is a perfect mix of chewy, fudgy, and gooey. Whether you’re a brownie fanatic, cookie lover, or caramel addict, this dessert checks all the boxes.
Want more chocolatey treats? Try these next: