These Blueberry Cheesecake Crescent Rolls combine buttery crescent dough, creamy cheesecake filling, and juicy blueberries—all topped with a sweet vanilla glaze. Perfect for brunch, dessert, or a sweet snack, these rolls are quick, easy, and irresistibly delicious!

Why You’ll Love This Blueberry Cheesecake Crescent Rolls

✅ Ready in 30 minutes – Quick & easy!
✅ Perfect balance of flavors – Creamy, tangy, and sweet.
✅ Versatile – Great for breakfast, dessert, or entertaining.
✅ Crowd-pleaser – Both kids and adults adore them!
✅ Customizable – Swap blueberries for raspberries, strawberries, or lemon curd.

Ingredients You’ll Need

For the Rolls:

1 can (8 oz) crescent roll dough (8 triangles)
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup fresh or frozen blueberries
2 tbsp lemon juice (optional) – Adds a bright, zesty kick!

For the Glaze:

1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract

Step-by-Step Instructions | Blueberry Cheesecake Crescent Rolls

1️⃣ Preheat & Prep

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Make the Cheesecake Filling

In a bowl, beat cream cheese, sugar, vanilla, and lemon juice (if using) until smooth.

3️⃣ Assemble the Rolls

Unroll crescent dough and separate into triangles.
Spread 1 tbsp filling on each triangle.
Top with blueberries (about 6-8 per roll).

4️⃣ Roll & Bake

Roll up from the wide end, tucking in the filling.
Bake 12-15 minutes until golden brown.

5️⃣ Make the Glaze

Whisk powdered sugar, milk, and vanilla until smooth.

6️⃣ Drizzle & Serve!

Glaze while warm for the best flavor.

Pro Tips for Success | Blueberry Cheesecake Crescent Rolls

🔹 Don’t overfill – Too much filling can leak out.
🔹 Use cold dough – Easier to handle than room temp.
🔹 Try different fruits – Raspberries, strawberries, or peaches work too!
🔹 Add a streusel topping – For extra crunch, sprinkle with cinnamon sugar before baking.

Variations & Swaps | Blueberry Cheesecake Crescent Rolls

🍋 Lemon Blueberry – Add 1 tsp lemon zest to the filling.
🍓 Mixed Berry – Use raspberries + blackberries.
🍫 Chocolate Twist – Add mini chocolate chips to the filling.
🥥 Tropical Version – Swap blueberries for diced mango + coconut flakes.

Serving & Storage Tips

Best served warm – Fresh from the oven!
Store leftovers in the fridge for 2 days (reheat in microwave).
Freeze unbaked rolls – Wrap tightly and bake when needed (add 2-3 extra mins).

FAQs (Frequently Asked Questions)

❓ Can I use puff pastry instead of crescent dough?

Yes! Just cut into squares and fold like turnovers.

❓ Can I make these ahead?

Yes! Assemble, refrigerate overnight, and bake in the morning.

❓ Can I use frozen blueberries?

Yes—no need to thaw (but pat dry to avoid excess moisture).

❓ Why did my filling leak out?

Too much filling or not sealing the edges tightly.

Final Thoughts

These Blueberry Cheesecake Crescent Rolls are flaky, creamy, and bursting with juicy blueberries—a guaranteed hit for any occasion! Whether you’re hosting brunch or craving a sweet treat, this recipe is simple, delicious, and always a crowd favorite.

☕ Pair with coffee or tea and enjoy! Tag your creations with #CheesecakeRolls.

Need any tweaks? Let me know! 😊🍇

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