Advertisement
This Apple Cranberry Coleslaw is a refreshing and vibrant twist on the classic coleslaw! Crunchy cabbage, crisp apples, tart cranberries, and a tangy-sweet dressing come together to create a side dish that’s perfect for fall gatherings, holiday meals, or any occasion. It’s quick to make, packed with flavor, and a great way to add a pop of color to your table.
Why You’ll Love This Recipe
- Fresh and crunchy: A delightful mix of textures and flavors.
- Perfect for fall: Apples and cranberries bring a seasonal twist.
- Quick and easy: Ready in just 15 minutes (plus chilling time).
- Versatile: Pairs well with grilled meats, sandwiches, or as a standalone salad.
Ingredients
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional, for extra color)
- 1 large apple, cored and thinly sliced (Honeycrisp or Granny Smith work well)
- ½ cup dried cranberries
- ¼ cup thinly sliced red onion
- ½ cup chopped pecans or walnuts (optional, for extra crunch)
For the Dressing:
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- ½ tsp Dijon mustard
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Coleslaw Ingredients
In a large mixing bowl, combine the shredded green cabbage, red cabbage (if using), apple slices, dried cranberries, red onion, and nuts (if adding). Toss gently to mix.
2. Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and well-blended.
3. Combine the Coleslaw and Dressing
Pour the dressing over the cabbage mixture. Toss well until everything is evenly coated.
4. Chill and Serve
For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. Give it a quick toss before serving, and adjust salt and pepper if needed.
Tips for Success
- Use Fresh Ingredients: Fresh cabbage and apples ensure the best texture and flavor.
- Slice Thinly: Thinly slice the apples and onions for a more delicate bite.
- Adjust Sweetness: Taste the dressing and adjust the honey or maple syrup to your preference.
- Add Protein: Toss in shredded chicken or turkey for a hearty main dish salad.
Variations and Add-Ons
This recipe is super versatile! Here are some fun ways to customize it:
- Cheesy Twist: Add crumbled feta or blue cheese for a tangy kick.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
- Citrus Zest: Add orange or lemon zest for a bright, citrusy flavor.
- Vegan Option: Use vegan mayonnaise and maple syrup.
Serving Suggestions
This Apple Cranberry Coleslaw is perfect for:
- Holiday Meals: A festive side dish for Thanksgiving or Christmas.
- BBQs and Picnics: Pair with grilled chicken, burgers, or pulled pork.
- Lunch: Serve as a light and refreshing salad.
- Potlucks: A crowd-pleasing dish that’s easy to transport.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: Prepare the coleslaw and dressing separately, then combine just before serving to keep it crisp.
FAQs
Can I use a different type of apple?
Yes! Use any crisp apple variety like Fuji, Gala, or Pink Lady.
Can I use fresh cranberries?
Fresh cranberries are too tart and firm for this recipe. Stick to dried cranberries for the best texture.
Can I make this ahead of time?
Yes! Prepare the coleslaw and dressing separately, then combine just before serving to keep it fresh.
Why This Recipe Is a Winner
This Apple Cranberry Coleslaw is the ultimate side dish—fresh, crunchy, and packed with fall flavors. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it at a holiday gathering or enjoying it as a light lunch, it’s sure to impress.
Let’s Make It Together!
I’d love to hear how your Apple Cranberry Coleslaw turns out! Share your results in the comments below or tag me on social media with #LivelyDish. Happy cooking! 🥗✨