Pink Velvet Dream Cake: easy Delicious Masterpiece

There’s something magical about a Pink Velvet Dream Cake—its soft, velvety texture, delicate pink hue, and luscious cream cheese frosting make it the ultimate showstopper for birthdays, bridal showers, or any celebration! 🌸✨

This recipe delivers a moist, tender crumb with a hint of cocoa, perfectly balanced by rich cream cheese frosting. Plus, that vibrant pink color is guaranteed to wow your guests!

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Why You’ll Love This Pink Velvet dream cake

✅ Soft, moist, and perfectly sweet
✅ Stunning pink color (great for themed parties!)
✅ Easy to make—no fancy skills needed
✅ Cream cheese frosting adds the perfect tangy contrast

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Ingredients | Pink Velvet dream cake

For the Cake:

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder (secret ingredient for depth!)
• 1½ cups vegetable oil (keeps it ultra-moist)
• 1 cup buttermilk, room temp
• 2 large eggs, room temp
• 2 tbsp red food coloring (adjust for pink shade)
• 1 tsp white vinegar (reacts with baking soda for lift)
• 1 tsp vanilla extract

For the Frosting:

• Cream cheese frosting (homemade or store-bought)

Optional Decorations:

• Sprinkles
• Edible flowers
• Fresh berries

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Step-by-Step Instructions

1. Prep & Preheat

• Preheat oven to 350°F (175°C).
• Grease & flour two 9-inch round cake pans (or line with parchment paper).

2. Mix Dry Ingredients

• In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.

3. Blend Wet Ingredients

• In a large bowl, whisk oil, buttermilk, eggs, food coloring, vinegar, and vanilla until smooth.

4. Combine & Mix

• Gradually add dry ingredients to wet, mixing just until combined (don’t overmix!).

5. Bake to Perfection

• Divide batter evenly between pans.
• Bake 25–30 min until a toothpick comes out clean.

6. Cool Completely

• Let cakes cool 10 min in pans, then transfer to a wire rack.

7. Frost & Decorate

• Once fully cooled, frost one layer, stack the second, and cover entire cake with cream cheese frosting.
• Add sprinkles, berries, or edible glitter for extra glam!

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Pro Tips for the Best Pink Velvet Cake

🎀 For a deeper pink, add 1 extra tsp food coloring.
🎀 Room-temperature ingredients ensure a smooth batter.
🎀 Don’t skip the vinegar—it reacts with baking soda for a light, fluffy texture.
🎀 Chill cake before slicing for cleaner cuts.

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FAQs

Can I make cupcakes instead?

Yes! Bake for 18–20 min at 350°F (175°C).

Can I use gel food coloring?

Absolutely! Gel gives a more vibrant color—start with ½ tsp and adjust.

How do I store leftovers?

Keep covered in the fridge for up to 5 days.

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Serving & Storage

🍽️ Serve at room temp for the best texture.
❄️ Freeze unfrosted layers (up to 3 months) wrapped in plastic.

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Nutrition (Per Slice):

Calories: 420 | Fat: 24g | Carbs: 48g | Protein: 4g

Prep Time: 20 mins | Bake Time: 30 mins | Total Time: 1 hr 20 mins | Servings: 12

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Tag @LivelyDish if you bake this! 🌸 #PinkVelvetDream #CakeArt

Love this? Try our Decadent Oreo Cheesecake S’mores Crack next!

Need a dairy-free or gluten-free version? Let me know! 😊

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