Red Velvet Oreo Cheesecake
A decadent red velvet cheesecake layered with delicious Oreo cookies for a delightful treat! 
Table of Contents
Ingredients:
– 1 1/2 cups crushed Oreo cookies
– 1/2 cup butter, melted 
– 16 oz cream cheese, softened 
– 1 cup sugar 
– 2 eggs 
– 1/2 cup sour cream 
– 1 tsp vanilla extract 
– 1/4 cup cocoa powder 
– 1/2 cup red food coloring (liquid or gel) 
– 1 cup chopped Oreo cookies for topping
Directions:
1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine crushed Oreo cookies and melted butter. Press into the bottom of a greased 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream, vanilla extract, cocoa powder, and red food coloring until well combined.
6. Pour the cheesecake mixture over the Oreo crust and spread evenly.
7. Bake for 50-60 minutes, until the edges are set and the center is slightly jiggly.
8. Allow to cool, then refrigerate for at least 4 hours or overnight. Before serving, sprinkle with chopped Oreo cookies. Enjoy! 
**Prep Time:** 20 minutes | **Cooking Time:** 60 minutes | **Total Time:** 1 hours 20 minutes
**Kcal:** Approximately 400 per serving | **Servings:** 12
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