Easy Mini Cinnamon Roll Cheesecakes n”01

Mini Cinnamon Roll Cheesecakes 

Ingredients Mini Cinnamon Roll Cheesecakes 

For the Crust:

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Cinnamon Roll Filling:

1/2 cup brown sugar, packed
2 tsp ground cinnamon
1/4 cup unsalted butter, softened
For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
For the Topping:

1 cup whipped topping (optional, for serving)
1/4 cup caramel sauce (optional, for drizzling)
Instructions:

Prepare the Crust:

Preheat the oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture evenly into the bottom of a lined or greased muffin tin (12 cups) to form a crust.

Make the Cinnamon Roll Filling:

In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until a paste forms. Set aside.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.

Assemble the Mini Cheesecakes:

Spoon the cheesecake filling into each crust-lined muffin cup, filling them about 2/3 full. Add a teaspoon of the cinnamon roll filling on top of each cheesecake, and use a toothpick or knife to swirl it gently into the cheesecake.

Bake:

Bake in the preheated oven for 18-20 minutes, or until the centers are set and only slightly jiggly. Remove from the oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to fully set.

Serve:

Once chilled, remove the mini cheesecakes from the muffin tin. Top with whipped topping and drizzle with caramel sauce if desired.

Serve Mini Cinnamon Roll Cheesecakes 

Enjoy these delicious Mini Cinnamon Roll Cheesecakes as a delightful dessert!

Prep Time: 15 minutes | Cook Time: 20 minutes | Chill Time: 2 hours | Servings: 12 mini cheesecakes

Indulge in the sweet and creamy flavors of these delightful treats! 

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