Advertisement
The quintessential holiday side that’s been gracing American tables since 1955 – our perfected version elevates this beloved classic with proven techniques and flavor-boosting tips campbell soup green bean casserole recipe
Table of Contents
Quick Info | campbell soup green bean casserole recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10-12
Difficulty: Easy
Cuisine: American
Course: Side Dish
Calories: 157 per serving
Why This Recipe Works | campbell soup green bean casserole recipe
This isn’t just any green bean casserole—it’s the authentic Campbell’s recipe refined through decades of family gatherings. The combination of fresh green beans (or quality frozen ones), creamy mushroom soup, and those irresistibly crispy fried onions creates the perfect balance of textures and flavors that everyone craves during the holidays.
Ingredients | campbell soup green bean casserole recipe
For the Base:
- 2 cans (10.5 oz each) Campbell’s Cream of Mushroom Soup
- 3/4 cup whole milk (for richer flavor)
- 2 teaspoons soy sauce (enhances umami flavor)
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder (optional secret ingredient)
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces (or 2 packages frozen cut green beans, thawed)
For the Topping:
- 2 2/3 cups French’s Crispy Fried Onions, divided
- 1/3 cup finely grated parmesan cheese (optional but recommended)
Instructions | campbell soup green bean casserole recipe
- Preheat your oven to 350°F (175°C) and position the rack in the center.
- Prepare the green beans: If using fresh beans, bring a large pot of salted water to a boil. Add green beans and blanch for 5 minutes until bright green but still crisp. Drain and immediately plunge into ice water to stop cooking. Drain thoroughly and pat dry. (Skip this step if using thawed frozen beans.)
- Make the sauce: In a large mixing bowl, combine Campbell’s Cream of Mushroom Soup, milk, soy sauce, black pepper, and garlic powder (if using). Whisk until smooth and well incorporated.
- Combine the elements: Add the prepared green beans and 1 1/3 cups of the fried onions to the sauce mixture. Fold gently until all beans are evenly coated.
- Transfer to baking dish: Pour the mixture into a 9×13 inch baking dish or 3-quart casserole dish, spreading it out evenly.
- Bake uncovered for 25 minutes, until the mixture is bubbling around the edges.
- Add the final topping: Remove from oven, and sprinkle the remaining 1 1/3 cups of fried onions evenly across the top. If using parmesan cheese, sprinkle it over the onions.
- Return to oven and bake for an additional 5-7 minutes until topping is golden brown and crispy.
- Let rest for 5 minutes before serving to allow the casserole to set slightly.
Pro Tips for Green Bean Casserole Success
- For extra crunch: Add 1/2 cup finely chopped water chestnuts to the bean mixture.
- Mushroom lovers: Sauté 8 oz of sliced fresh mushrooms in 2 tbsp butter until golden and fold into the mixture before baking.
- Make ahead: Assemble the casserole without the final topping layer, cover and refrigerate up to 24 hours. Add 10 minutes to the initial baking time, then add toppings and complete as directed.
- Fresher flavor: Add 2 teaspoons of fresh thyme leaves to the sauce mixture.
- Cheese variation: Mix 1 cup of shredded cheddar or Gruyère cheese into the sauce before adding the beans.
Common Questions | campbell soup green bean casserole recipe
Can I make green bean casserole ahead of time?
Yes! Prepare the casserole up to the point of baking, cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator 30 minutes before baking, then follow cooking instructions, adding about 10 extra minutes to the initial baking time.
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans provide the best texture and flavor. Just be sure to blanch them for 5 minutes in boiling water, then shock in ice water before adding to the casserole.
How do I store leftovers?
Cover and refrigerate leftover casserole for up to 3 days. Reheat in a 350°F oven for 15-20 minutes until heated through.
Can I freeze green bean casserole?
While you can freeze it, the texture of the beans and crispiness of the onions may change upon thawing. For best results, freeze before adding the final onion topping, thaw completely in the refrigerator overnight, then add fresh topping before reheating.
The History Behind This Classic
Created by Campbell’s test kitchen in 1955, green bean casserole was designed as an easy, affordable side dish using pantry staples. Today, it appears on over 20 million American tables during the holiday season. Our version stays true to the beloved original while incorporating subtle enhancements that home cooks have discovered over decades of making this cherished dish.
Nutrition Information | campbell soup green bean casserole recipe
Per Serving (1/12 of recipe):
- Calories: 157
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 3mg
- Sodium: 517mg
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
Recipe adapted from the classic Campbell’s Green Bean Casserole, with enhancements for optimal flavor and texture.
for more recipes content:
follow us on : facebook and pintrest