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There’s something magical about the combination of tart apples, warm spices, and creamy caramel—especially when transformed into a rich, velvety fudge. This Caramel Apple Fudge Delight is the ultimate fall-inspired confection, blending the nostalgic flavors of caramel apples with the decadence of homemade fudge. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, this recipe is sure to impress.
Why You’ll Love This Recipe
✅ Irresistible Flavor – Sweet caramel, tart apple, and warm cinnamon create a perfect balance.
✅ Creamy Texture – Melts in your mouth thanks to white chocolate and marshmallow cream.
✅ Easy to Make – No baking required—just stovetop cooking and chilling.
✅ Great for Gifting – Package in cute boxes or jars for a festive homemade gift.
Ingredients & Substitutions
For the Fudge Base:
- 2 cups granulated sugar – Provides sweetness and structure.
- 1 cup brown sugar – Adds depth and caramel-like flavor.
- ¾ cup unsalted butter – Gives richness and smooth texture.
- ⅔ cup evaporated milk – Creates a creamy consistency (substitute with heavy cream in a pinch).
- 1 cup apple cider – Infuses tangy apple flavor (or use apple juice if needed).
For Flavor & Texture:
- 1 tsp cinnamon + ½ tsp nutmeg – Warm, cozy spices that complement the apple.
- 2 cups white chocolate chips – Melts into the fudge for creaminess.
- 7 oz marshmallow cream – Keeps the fudge soft and chewy.
- 1 tsp vanilla extract – Enhances all the flavors.
- ½ cup chopped dried apple slices – Adds chewy texture and fruity bursts.
(Optional Add-Ins: A pinch of sea salt for contrast, or chopped nuts for crunch!)
Step-by-Step Instructions
1. Prep the Pan
- Line an 8×8-inch baking dish with parchment paper (or lightly grease it) for easy removal.
2. Cook the Sugar Mixture
- In a medium saucepan, combine sugar, brown sugar, butter, evaporated milk, and apple cider.
- Cook over medium heat, stirring constantly, until the mixture reaches 234°F (112°C) on a candy thermometer (soft-ball stage). This takes about 10-12 minutes.
3. Add Flavors & Melt Ins
- Remove from heat and immediately stir in:
- Cinnamon & nutmeg
- White chocolate chips
- Marshmallow cream
- Mix until completely smooth and glossy.
4. Fold in Apples & Vanilla
- Stir in vanilla extract and chopped dried apples.
- Pour into the prepared pan and smooth the top with a spatula.
5. Chill & Set
- Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours (or overnight) until firm.
6. Slice & Serve
- Lift the fudge out using the parchment paper and cut into 1-inch squares.
- Store in an airtight container at room temp for up to 1 week (if they last that long!).
Serving Suggestions & Variations
Ways to Enjoy:
- Drizzled with caramel sauce for extra decadence.
- Paired with sharp cheddar cheese for a sweet-savory twist.
- Topped with crushed graham crackers for a “caramel apple pie” vibe.
Recipe Twists:
- Spicier Version: Add a pinch of cayenne for a “hot caramel apple” kick.
- Nutty Crunch: Mix in ½ cup toasted pecans or walnuts.
- Chocolate Lovers: Swap white chocolate for semi-sweet or butterscotch chips.
Troubleshooting Tips
Why is my fudge too soft?
- The sugar mixture may not have reached 234°F (use a candy thermometer!).
- Humidity can affect texture—store in the fridge if needed.
Can I use fresh apples?
- Dried apples work best (fresh apples add too much moisture). If needed, dehydrate thin apple slices first.
How do I fix grainy fudge?
- Graininess means the sugar didn’t dissolve fully. Next time, stir constantly while cooking.
Final Thoughts
This Caramel Apple Fudge Delight is a fun, flavorful twist on classic fudge, combining the best of autumn’s favorite flavors in every bite. It’s the perfect treat for fall parties, Thanksgiving desserts, or edible holiday gifts—and guaranteed to disappear fast!
Want more sweet ideas? Check out LivelyDish.com for seasonal recipes!
Happy fudge-making! 🍎🍯