Advertisement
White Chocolate Candy Cane Cookies
Soft and chewy cookies studded with creamy white chocolate chips and crunchy peppermint candy cane pieces. These festive cookies are perfect for the holidays, blending sweet and minty flavors in every bite.
Ingredients:
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips
1/2 cup crushed candy canes
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the white chocolate chips and crushed candy canes.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal | Servings: 24 cookies