Crab Fettuccine Alfredo easy Seafood Pasta recipe
⭐⭐⭐⭐⭐ 4.9 from 1600 votes
Indulge in the creamy, decadent flavors of this Crab Fettuccine Alfredo—a restaurant-quality dish that’s surprisingly easy to make at home! Tender lump crabmeat is folded into a rich, velvety Alfredo sauce and tossed with perfectly cooked fettuccine for a meal that’s elegant enough for date night yet simple enough for weeknights.