Carrot Cake with Cream Cheese Frosting: Easy Recipe n”01
⭐⭐⭐⭐⭐ 4.9 from 1140 votes
Carrot cake has a rich history, dating back to medieval times when carrots were used as sweeteners. This was due to the scarcity and high cost of sugar. Over time, especially during World War II in Britain, carrot cake gained popularity as sugar was rationed. Today, it’s a favorite in cafes and bakeries, known for its moist texture and spiced flavor. Modern variations include nuts, pineapple, and coconut, appealing to a wide range of tastes.