Irresistible Raspberry Chocolate Chunk Cookies 
Indulge in these delicious cookies, bursting with dark chocolate chunks and fresh raspberries—a perfect treat for any sweet tooth!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup dark chocolate chunks
1 cup fresh raspberries
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butters and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolate and Raspberries:
Gently fold in the dark chocolate chunks and fresh raspberries until evenly distributed.
7. Shape the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake:
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Cookies!
These raspberry chocolate chunk cookies are sure to be a hit with family and friends!
Nutritional Information:
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: 250 kcal per cookie
Servings: 24 cookies