Indulge in the ultimate dessert experience with this No-Bake Nutella Cheesecake—a luscious, creamy, and chocolatey treat that requires zero oven time! Perfect for any occasion, this easy cheesecake recipe combines a buttery graham cracker crust with a velvety Nutella-infused filling. Whether you’re a Nutella lover or just craving a decadent dessert, this no-bake cheesecake is a guaranteed crowd-pleaser.
Why You’ll Love This No-Bake Nutella Cheesecake
✅ No baking required—perfect for hot days or last-minute cravings
✅ Creamy, rich, and loaded with Nutella flavor
✅ Easy to make with simple ingredients
✅ Great for parties, holidays, or a sweet weekend treat
Ingredients for No-Bake Nutella Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 1 cup cream cheese, softened
- 1 cup Nutella
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Chocolate shavings
- Crushed hazelnuts
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
- In a medium bowl, mix the graham cracker crumbs and melted butter until fully combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Set aside while you prepare the filling.
2. Make the Nutella Cheesecake Filling
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the Nutella and mix until fully incorporated and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
3. Combine & Assemble
- Gently fold the whipped cream into the Nutella mixture until smooth and well combined.
- Pour the filling over the prepared crust, spreading it evenly with a spatula.
4. Chill & Set
- Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Once set, carefully remove the sides of the springform pan.
5. Garnish & Serve
- Top with chocolate shavings or crushed hazelnuts for extra crunch and elegance.
- Slice and serve chilled for the perfect creamy texture!
Tips for the Best No-Bake Nutella Cheesecake
🔹 Use room-temperature cream cheese for a smoother filling.
🔹 Chill the mixing bowl & beaters before whipping the cream for better peaks.
🔹 For a firmer texture, freeze the cheesecake for 1-2 hours before serving.
🔹 Try different crusts—Oreo or digestive biscuits work great too!
FAQs About No-Bake Nutella Cheesecake
Can I make this ahead of time?
Yes! This cheesecake tastes even better the next day. Store it covered in the fridge for up to 3 days.
Can I freeze Nutella cheesecake?
Absolutely! Freeze for up to 1 month. Thaw in the fridge before serving.
Can I use a different spread instead of Nutella?
Yes! Try peanut butter, cookie butter, or chocolate ganache for a fun twist.
Final Thoughts
This No-Bake Nutella Cheesecake is pure dessert heaven—creamy, rich, and incredibly easy to make. Whether you’re hosting a party or just treating yourself, this recipe is a must-try!
Craving more delicious desserts? Check out our other White Chocolate Raspberry Cheesecake on LivelyDish.com!
Nutritional Info (Per Serving):
Calories: 480 | Fat: 34g | Carbs: 38g | Protein: 5g
Prep Time: 20 mins | Chill Time: 4+ hours | Servings: 8
Tag us on Instagram @LivelyDish if you make this recipe! 🍫🍰