There’s nothing quite like waking up to a stack of warm, fluffy pancakes—especially when they’re made from a healthy homemade pancake mix you prepared in advance! This easy recipe ensures you always have a quick, wholesome breakfast ready in minutes, without the preservatives found in store-bought mixes.
Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves a delicious breakfast, this DIY pancake mix will become a kitchen staple. Plus, we’ll share healthier swaps, storage tips, and creative topping ideas to keep your pancakes exciting every time!
Why Make Your Own Pancake Mix?
Store-bought pancake mixes often contain added sugars, artificial flavors, and unnecessary preservatives. By making your own, you:
✅ Control the ingredients – No hidden additives!
✅ Save money – A batch costs pennies per serving.
✅ Customize flavors – Add spices, whole grains, or protein boosts.
✅ Meal-prep friendly – Ready in 5 minutes anytime!
Ingredients for the Dry Pancake Mix
(Makes ~4 cups, enough for 4 batches of pancakes)
- 4 cups all-purpose flour (or whole wheat for extra fiber)
- 1 tablespoon baking powder (for fluffiness)
- 3 tablespoons granulated sugar (or coconut sugar for a lower-GI option)
- 1 teaspoon kosher salt (enhances flavor)
Optional Add-Ins:
- 1 tsp cinnamon (for warmth)
- 2 tbsp powdered buttermilk (for extra tenderness)
How to Make the Pancake Mix
- In a large bowl, whisk together flour, baking powder, sugar, and salt until fully combined.
- Transfer to an airtight container (a mason jar or food storage bin works great).
- Store in a cool, dry place for up to 3 months.
Pro Tip: Write the recipe for wet ingredients on the container lid so you never forget!
How to Make Pancakes from the Mix
(Makes ~6-8 fluffy pancakes)
Wet Ingredients Needed:
- 1 cup dry pancake mix
- 1 large egg (or flax egg for vegan)
- 1 cup warm whole milk (or almond/oat milk)
- 2 tbsp melted unsalted butter (or coconut oil)
- 1 tsp pure vanilla extract
Instructions:
- Whisk wet ingredients (egg, milk, butter, vanilla) in a bowl.
- Add dry mix and stir gently—do not overmix (small lumps are fine!).
- Let batter rest 5 minutes (for fluffier pancakes).
- Heat a greased griddle or skillet over medium heat.
- Pour ¼ cup batter per pancake, cooking until bubbles form (~2-3 mins).
- Flip and cook another 1-2 minutes until golden brown.
5 Ways to Make These Pancakes Healthier
- Whole Wheat Flour – Swap half (or all) of the AP flour for whole wheat.
- Protein Boost – Add 1-2 tbsp whey protein or collagen powder.
- Lower Sugar – Reduce sugar to 1 tbsp or use mashed banana instead.
- Greek Yogurt – Replace ¼ cup milk with yogurt for extra protein.
- Flax or Chia Seeds – Stir in 1 tbsp for omega-3s and fiber.
Delicious Pancake Topping Ideas
🍓 Berry Bliss – Fresh strawberries + whipped cream + honey drizzle
🍌 Banana Nut – Sliced bananas + almond butter + chopped walnuts
🍫 Chocolate Lover’s – Dark chocolate chips + peanut butter + sea salt
🍯 Cinnamon Apple – Sautéed apples + cinnamon + maple syrup
🥥 Tropical Twist – Toasted coconut + mango chunks + lime zest
Bonus: Try our homemade syrups (like blueberry or vanilla-infused maple) for an extra-special touch!
FAQs About Homemade Pancake Mix
How long does the dry mix last?
Stored properly, it stays fresh for 3 months. For longer storage, keep it in the freezer (up to 6 months).
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend and ensure baking powder is GF.
Why are my pancakes flat?
- Old baking powder (check expiration date)
- Overmixed batter (stop stirring once combined)
- Pan too hot or cold (medium heat is ideal)
Final Thoughts
This healthy homemade pancake mix is a game-changer for quick, nutritious breakfasts. With just 5 minutes of prep, you’ll have a ready-to-go mix that’s versatile, customizable, and free from junk ingredients.
Try it this weekend, and let us know your favorite toppings! Tag #LivelyDish on Instagram so we can see your creations.
Want more easy breakfast ideas? Check out our [Overnight Oats Guide] and [5-Minute Smoothie Bowls]!
Would you like a video tutorial or a printable recipe card? Let us know in the comments! 😊