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Fluffy Pumpkin Pancakes Recipe
Get ready to enjoy the most delicious, cozy breakfast with these Fluffy Pumpkin Pancakes! They’re packed with the flavors of fall – pumpkin, cinnamon, nutmeg, and a touch of vanilla.
Ingredients:
1 1/4 cups all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
Pinch of cloves (optional)
1/4 tsp salt
1 cup milk
1/2 cup pumpkin puree (not pumpkin pie filling)
1 large egg
2 tbsp melted butter or vegetable oil
1 tsp vanilla extract
Instructions:
Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Mix the wet ingredients: In another bowl, whisk together the milk, pumpkin puree, egg, melted butter (or oil), and vanilla extract until smooth.
Combine the wet and dry ingredients: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can make the pancakes dense instead of fluffy.
Heat your pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
Serve and enjoy: Stack the warm pancakes on a plate and top with butter, maple syrup, and even some extra cinnamon for that perfect fall touch.
Tips:
For extra fluffiness, let the batter sit for 5 minutes before cooking.
Want to make it indulgent? Add some chocolate chips or chopped pecans to the batter!
You can freeze leftover pancakes and reheat them in a toaster for a quick breakfast later on.
Enjoy these delicious pumpkin pancakes with your family for a warm and cozy morning!
This detailed recipe will engage your Facebook followers and bring the warmth of pumpkin spice into their kitchens! Perfect for a seasonal treat!