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If you love the warm, comforting flavors of cinnamon sugar donuts but crave the soft, tender texture of sweet bread, this Cinnamon Sugar Donut Sweet Bread is the perfect recipe for you! Combining the best of both worlds, this loaf is moist, buttery, and coated in a crunchy cinnamon sugar topping that tastes just like your favorite donut.
Whether you’re looking for a cozy breakfast treat, a delightful dessert, or a sweet snack with your afternoon coffee, this bread is sure to satisfy. Plus, it’s incredibly easy to make—no yeast or frying required!
In this article, we’ll walk you through:
- Why You’ll Love This Recipe
- Key Ingredients & Substitutions
- Step-by-Step Instructions
- Tips for the Perfect Sweet Bread
- Variations & Serving Suggestions
Let’s get baking!
Why You’ll Love This Cinnamon Sugar Donut Sweet Bread
- Soft & Fluffy Texture – The combination of buttermilk and butter ensures a moist, tender crumb.
- Cinnamon Sugar Swirl & Crust – A sweet, spiced swirl runs through the center, while the buttery cinnamon sugar topping adds a donut-like crunch.
- Easy to Make – No yeast, no kneading, and no frying—just mix, bake, and enjoy!
- Perfect for Any Occasion – Great for breakfast, brunch, dessert, or as a homemade gift.
This bread is a crowd-pleaser, and once you try it, you’ll want to make it again and again!
Key Ingredients & Substitutions
For the Bread:
- All-purpose flour – Provides structure. For a lighter texture, you can use cake flour.
- Baking powder & baking soda – Helps the bread rise.
- Butter – Adds richness and moisture. Use softened butter for easy creaming.
- Granulated & brown sugar – Brown sugar adds depth, while granulated sugar keeps it sweet.
- Buttermilk – Makes the bread tender. No buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar and let it sit for 5 minutes.
- Eggs & vanilla – For binding and flavor.
For the Cinnamon Sugar Layers:
- Cinnamon & sugar – The star flavors! Adjust the cinnamon to taste.
- Melted butter – Helps the cinnamon sugar topping stick to the warm bread.
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Make the Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs, one at a time, then add vanilla.
- Alternate adding the dry ingredients and buttermilk, mixing until just combined.
3. Add the Cinnamon Sugar Swirl
- Mix ½ cup sugar + 1 tbsp cinnamon in a small bowl.
- Pour half the batter into the loaf pan, sprinkle with the cinnamon sugar mixture, then top with the remaining batter.
4. Bake & Cool
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
5. Add the Donut-Style Topping
- Brush the top with melted butter.
- Mix ¼ cup sugar + 1 tsp cinnamon and sprinkle generously over the top.
6. Slice & Serve!
- Enjoy warm or at room temperature.
Tips for the Perfect Sweet Bread
✅ Don’t Overmix – Stir until just combined to avoid a dense loaf.
✅ Check for Doneness Early – Ovens vary, so start checking at 50 minutes.
✅ Let It Cool Slightly Before Slicing – This helps the bread set and prevents crumbling.
✅ Double the Cinnamon Sugar – For extra flavor, add more swirl or topping!
Variations & Serving Suggestions
Flavor Twists:
🍎 Apple Cinnamon – Fold in 1 cup of diced apples into the batter.
🍫 Chocolate Chip – Add ½ cup chocolate chips to the batter.
🥜 Nutty Crunch – Sprinkle chopped pecans or walnuts on top.
Serving Ideas:
☕ With Coffee or Tea – Perfect for a morning or afternoon pick-me-up.
🍦 As Dessert – Serve warm with a scoop of vanilla ice cream.
🎁 Gift It – Wrap in parchment paper and tie with a ribbon for a homemade present.
Final Thoughts
This Cinnamon Sugar Donut Sweet Bread is a simple yet irresistible treat that brings the flavors of a classic donut into a soft, sliceable loaf. With its buttery crumb, sweet cinnamon swirl, and crunchy sugar topping, it’s a recipe you’ll come back to again and again.
Ready to bake? Gather your ingredients and treat yourself to this delicious homemade delight!
Did you try this recipe? Let us know in the comments how it turned out! 🍞✨