Cajun Steak Alfredo spicy pasta recipe

Easy Cajun Steak Alfredo spicy pasta recipe in 35 Minutes

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A Restaurant-Quality Meal in 35 Minutes!

This Cajun Steak Alfredo spicy pasta recipe brings together bold, smoky Cajun flavors and luxurious, velvety Alfredo sauce for a showstopping dinner that’s surprisingly easy to make. Perfect for date nights, special occasions, or when you’re craving something indulgent!

Why You’ll Love This Cajun Steak Alfredo spicy pasta recipe

🔥 Bold & Spicy – Cajun seasoning gives the steak a flavorful kick.
🍝 Creamy & Rich – Homemade Alfredo sauce coats every noodle.
⏳ Quick & Easy – Ready in 35 minutes flat.
🍽 Impressive Presentation – Looks (and tastes) like a restaurant dish!

Ingredients & Substitutions | Cajun Steak Alfredo spicy pasta recipe

For the Cajun Steak:

  • 1 lb sirloin steak – Ribeye or strip steak works too.
  • 2 tbsp Cajun seasoning – Store-bought or homemade (adjust spice level to taste).
  • 2 tbsp olive oil – For searing.

For the Alfredo Pasta:

  • 3 cups fettuccine – Or linguine, tagliatelle, or gluten-free pasta.
  • 1 tbsp butter – Adds richness to the sauce.
  • 3 cloves garlic, minced – Fresh is best!
  • 1 cup heavy cream – Half-and-half works (but sauce will be thinner).
  • 1 cup grated Parmesan – Freshly grated melts best (avoid pre-shredded).
  • Salt & pepper – To taste.

Garnish:

  • Fresh parsley – Adds color and freshness.

Step-by-Step Instructions | Cajun Steak Alfredo spicy pasta recipe

1️⃣ Cook the Cajun Steak

  1. Season steak generously with Cajun seasoning.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear steak 4-5 mins per side (for medium-rare).
  4. Rest 5 mins before slicing.

2️⃣ Cook the Pasta

  • Boil fettuccine until al dente. Drain and set aside.

3️⃣ Make the Alfredo Sauce

  1. In the same skillet (don’t wash it!), melt butter over medium heat.
  2. Sauté garlic 1 min until fragrant.
  3. Pour in heavy cream, simmer 2-3 mins.
  4. Stir in Parmesan until smooth and creamy.
  5. Season with salt & pepper.

4️⃣ Combine & Serve

  • Toss pasta in the Alfredo sauce.
  • Top with sliced Cajun steak and fresh parsley.

Pro Tips for the Best Dish | Cajun Steak Alfredo spicy pasta recipe

🔥 Get a Good Sear – Pat steak dry before seasoning for a perfect crust.
🧀 Use Fresh Parmesan – Pre-shredded won’t melt as smoothly.
🍝 Reserve Pasta Water – Add a splash if sauce is too thick.
🌶 Adjust Spice Level – Add cayenne for extra heat or reduce Cajun seasoning for milder flavor.

Serving Suggestions

🥗 Side Salad – A simple arugula salad balances the richness.
🍷 Wine Pairing – A bold Cabernet Sauvignon or buttery Chardonnay.
🧄 Garlic Bread – For soaking up every bit of sauce!

Storage & Reheating

❄ Fridge – Keeps 2-3 days (store steak and pasta separately if possible).
🔥 Reheat – Gently warm pasta with a splash of cream. Sear steak quickly to retain texture.

Delicious Variations

🍗 Chicken Cajun Alfredo – Swap steak for chicken breasts.
🦐 Cajun Shrimp Pasta – Use shrimp instead of steak.
🍅 Sun-Dried Tomato Alfredo – Add ¼ cup chopped sun-dried tomatoes to the sauce.

Final Thoughts

This Spicy Cajun Steak with Creamy Alfredo Pasta is restaurant-quality comfort food you can make at home—flavorful, indulgent, and unforgettable!

Try it tonight and impress your family! 😋🔥

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