Easy Banana Walnut Cream Cake recipe 01

If you’re searching for the ultimate moist, flavorful, and indulgent banana cake, look no further! This Heavenly Banana Walnut Cream Cake combines layers of tender banana-walnut cake, luscious creamy custard, and fresh banana slices for a dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this cake delivers the perfect balance of texture and flavor.

Why You’ll Love This Banana Walnut Cream Cake

• Ultra-moist & fluffy – Thanks to ripe bananas and sour cream.
• Rich & creamy – Layers of smooth custard add decadence.
• Crunchy walnuts – For a satisfying nutty texture.
• Easy to make – Simple steps for a stunning dessert.

Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour – Provides structure.
• 1 tsp baking soda – Helps the cake rise.
• ½ tsp salt – Balances sweetness.
• ½ cup unsalted butter, softened – For richness.
• 1 cup granulated sugar – Sweetens the cake.
• 2 large eggs – Adds moisture and binds ingredients.
• 1 tsp vanilla extract – Enhances flavor.
• ½ cup sour cream – Keeps the cake tender.
• 3 ripe bananas, mashed – The star ingredient for natural sweetness.
• ½ cup chopped walnuts – Adds crunch.
• ½ cup white chocolate chips (optional) – For extra decadence.

For the Filling & Topping:

• 2 cups creamy custard – Homemade or store-bought.
• 1 banana, sliced – For a fresh garnish.
• ¼ cup whole or halved walnuts – For decoration.

Step-by-Step Instructions | Banana Walnut Cream Cake

1. Preheat the Oven & Prep Pans

• Preheat your oven to 350°F (175°C).
• Grease and flour two 8-inch round cake pans to prevent sticking.

2. Mix Dry Ingredients

• In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter & Sugar

• In a large mixing bowl, beat butter and sugar until light and fluffy.
• Add eggs one at a time, then mix in vanilla extract.

4. Add Wet Ingredients

• Stir in sour cream and mashed bananas until smooth.

5. Combine Wet & Dry Mixtures

• Gradually add the dry ingredients, mixing just until combined.
• Fold in chopped walnuts and white chocolate chips (if using).

6. Bake the Cake Layers

• Divide batter evenly between the pans.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Let cool in pans for 10 minutes, then transfer to a wire rack.

7. Assemble the Cake

• Once cooled, spread 1 cup custard on the first layer.
• Place the second layer on top and cover with remaining custard.

8. Garnish & Serve

• Top with banana slices and walnuts.
• For extra flair, drizzle with melted white chocolate.

Tips for the Best Banana Walnut Cake

✔ Use very ripe bananas – They’re sweeter and mash easily.
✔ Don’t overmix the batter – This keeps the cake tender.
✔ Toast the walnuts – Enhances their nutty flavor.
✔ Chill before serving – Allows flavors to meld.

FAQs

Can I make this cake ahead of time?

Yes! Bake the layers a day in advance and assemble before serving.

Can I use a different filling?

Absolutely! Cream cheese frosting or whipped cream works well too.

How do I store leftovers?

Keep refrigerated for up to 3 days in an airtight container.

Final Thoughts

This Heavenly Banana Walnut Cream Cake is a show-stopping dessert that’s sure to impress. With its perfect blend of moist cake, creamy custard, and crunchy walnuts, every bite is pure bliss. Whether you’re a banana lover or just looking for a delicious homemade cake, this recipe is a must-try!

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Calories: 500 kcal per slice
Servings: 8

#BananaWalnutCake #CreamyDelight #BananaLovers #CakeLovers #DecadentDesserts

Try this recipe today and let us know how it turned out in the comments! 🎂🍌✨

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