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This Hawaiian Banana Bread is a tropical delight! Moist, flavorful, and packed with ripe bananas, crushed pineapple, and coconut, it’s the perfect blend of sweet and tangy flavors. Whether you’re dreaming of a sunny beach or just craving a delicious treat, this bread is sure to transport you to paradise with every bite.
Why You’ll Love This Recipe
- Tropical flavors: Pineapple and coconut add a light, summery twist.
- Moist and tender: Perfectly balanced texture that’s not too dense or dry.
- Easy to make: Simple ingredients and straightforward steps.
- Versatile: Great for breakfast, snacks, or dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup coconut oil, melted
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup crushed pineapple, well drained
- ½ cup coconut flakes (toasted or plain)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C). Line a loaf pan with parchment paper and lightly grease it with oil or non-stick spray.
2. Prepare the Wet Ingredients
In a large mixing bowl, whisk together the sugar and eggs until the mixture is light and foamy. Add the vanilla extract, melted coconut oil, crushed pineapple, and mashed bananas. Mix until well combined.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Add the Coconut Flakes
Gently fold in the coconut flakes until evenly distributed throughout the batter.
5. Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
- Drain the Pineapple Well: Excess moisture can make the bread soggy. Use a fine-mesh strainer or cheesecloth to remove as much liquid as possible.
- Toast the Coconut: For extra flavor, toast the coconut flakes in a dry skillet over medium heat until golden brown before adding them to the batter.
- Don’t Overmix: Overmixing can lead to a dense loaf. Mix until just combined.
Variations and Add-Ons
This recipe is super versatile! Here are some fun ways to customize it:
- Nutty Twist: Add ½ cup of chopped macadamia nuts or walnuts for extra crunch.
- Chocolate Lovers: Stir in ½ cup of chocolate chips for a sweet surprise.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Spiced Version: Add 1 tsp of cinnamon or nutmeg for a warm, spiced flavor.
Serving Suggestions
This Hawaiian Banana Bread is perfect for:
- Breakfast: Enjoy a slice with a cup of coffee or tea.
- Snacks: Pack it in lunchboxes or enjoy as an afternoon treat.
- Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Gifting: Wrap it in parchment paper and tie with a ribbon for a homemade gift.
Storage and Reheating
- Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-10 minutes.
FAQs
Can I use fresh pineapple instead of canned?
Yes! Just make sure to drain it well and chop it finely.
Can I substitute the coconut oil?
Yes! Use melted butter or a neutral oil like vegetable or canola oil.
Can I make this into muffins?
Absolutely! Divide the batter into a muffin tin and bake for 20-25 minutes.
Why This Recipe Is a Winner
This Hawaiian Banana Bread is the ultimate tropical treat—moist, flavorful, and packed with the sweet and tangy flavors of pineapple and coconut. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it for breakfast, dessert, or as a snack, it’s sure to be a hit.
Let’s Bake Together!
I’d love to hear how your Hawaiian Banana Bread turns out! Share your results in the comments below or tag me on social media with #LivelyDish. Happy baking! 🍌🍍✨