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These White Chocolate Cranberry Cookies are the perfect balance of sweet, tart, and zesty! With bursts of fresh cranberries, creamy white chocolate chips, and a hint of orange zest, they’re the ultimate holiday or anytime treat. Here’s a step-by-step guide to making these irresistible cookies.
Ingredients
- 3/4 cup (12 tablespoons or 1.5 sticks) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 2 cups all-purpose flour (or gluten-free flour, if preferred)
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup white chocolate chips
- 2 cups fresh cranberries (coarsely chopped, from an 8 oz bag) or 1 cup dried cranberries
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer on medium-high speed to cream the butter, granulated sugar, and brown sugar for 2-3 minutes until the mixture is light, fluffy, and pale in color.
3. Add the Wet Ingredients
Beat in the orange zest and vanilla extract until well combined. Add the egg and continue beating until fully incorporated.
4. Mix the Dry Ingredients
In a separate medium-sized bowl, whisk together the flour, baking powder, and sea salt until evenly combined.
5. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture, mixing on low speed just until a soft dough forms. Be careful not to overmix.
6. Add the Cranberries and Chocolate Chips
Using a stiff spatula, gently fold in the chopped cranberries (or dried cranberries) and white chocolate chips until evenly distributed.
7. Shape the Cookies
Using a small cookie scoop or a tablespoon, scoop out the dough and roll into 1-inch balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- If using dried cranberries, the cookies will bake slightly faster (11-13 minutes).
9. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!
Serve these cookies with a glass of milk, coffee, or tea. They’re perfect for gifting or sharing during the holidays—or savoring any day of the year. 😊
Tips for Perfect Cookies
- For a chewier texture: Use fresh cranberries instead of dried for pops of tartness and moisture.
- Room temperature ingredients: Ensure the butter and egg are at room temperature for easier mixing and a smoother dough.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Tags
#WhiteChocolateCranberryCookies #HolidayBaking #SweetAndTart #EasyCookieRecipe #BakingMadeSimple #FestiveTreats #DessertPerfection #HomemadeCookies