If you’re looking for a delicious, easy-to-make dish that’s perfect for family dinners, game day, or potlucks, this Ultimate Nacho Casserole is a must-try! Packed with bold flavors, gooey cheese, and satisfying layers of seasoned beef, beans, and crispy tortilla chips, this recipe is a guaranteed crowd-pleaser.
At LivelyDish.com, we love recipes that are both comforting and simple—and this nacho casserole checks all the boxes. Whether you’re feeding a hungry family or hosting friends for a casual get-together, this dish delivers big on taste with minimal effort.
Let’s dive into the recipe, plus some expert tips, variations, and why this casserole is a winner for any occasion!
Why You’ll Love This Nacho Casserole
✔ Easy to make – Uses simple ingredients and comes together in under an hour.
✔ Customizable – Add your favorite toppings for extra flavor and texture.
✔ Great for leftovers – Tastes just as delicious reheated the next day.
✔ Family-friendly – Kids and adults alike will devour this cheesy, flavorful dish.
Ingredients for the Best Nacho Casserole
Here’s what you’ll need to make this irresistible casserole:
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 can (10 oz) Ro’tel tomatoes with diced green chilies, drained (adds a mild kick!)
- 1 can (15 oz) black beans, drained and rinsed (or pinto beans)
- 1 bag (10 oz) tortilla chips, slightly crushed (for the perfect crunch)
- 2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack, or a mix)
- 1 cup sour cream (for topping)
- 1 cup salsa (optional, but adds extra flavor)
- 1 tablespoon olive oil (for cooking the beef)
Optional Toppings:
- Sliced jalapeños
- Chopped cilantro
- Diced tomatoes
- Green onions
- Avocado or guacamole
- Black olives
- A squeeze of lime juice
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Beef
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add 1 lb ground beef and cook until browned (about 5-7 minutes). Drain excess fat.
- Stir in taco seasoning and drained Ro’tel tomatoes. Cook for 2 more minutes to blend flavors.
3. Layer the Casserole
- First Layer: Spread a layer of crushed tortilla chips on the bottom of the baking dish.
- Second Layer: Add half of the beef mixture, followed by a layer of black beans.
- Third Layer: Sprinkle 1 cup of shredded cheese evenly over the top.
- Repeat Layers: Add another layer of tortilla chips, the remaining beef, and top with the rest of the cheese.
4. Bake to Perfection
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy!
- Let the casserole cool for 5 minutes before serving.
- Top with sour cream, salsa, and your favorite toppings (jalapeños, cilantro, avocado, etc.).
Tips for the Best Nacho Casserole
🔹 Use sturdy tortilla chips – Thicker chips hold up better under layers of toppings.
🔹 Drain beans and tomatoes well – Prevents the casserole from getting soggy.
🔹 Customize the heat level – Use mild or hot taco seasoning and adjust jalapeños to taste.
🔹 Make it ahead – Assemble the casserole (without baking), cover, and refrigerate for up to 24 hours before baking.
Variations & Substitutions
🌮 Vegetarian Option – Swap ground beef for plant-based crumbles or extra beans.
🌯 Low-Carb Version – Replace tortilla chips with chopped bell peppers or cauliflower rice.
🧀 Extra Cheesy – Add a layer of cream cheese or queso dip between the beef and beans.
🍗 Protein Swap – Try shredded chicken or ground turkey instead of beef.
Serving Suggestions
This nacho casserole is a complete meal on its own, but you can pair it with:
- Mexican rice
- Refried beans
- A crisp green salad
- Margaritas or ice-cold beer (for the adults!)
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Final Thoughts
This Ultimate Nacho Casserole is the perfect blend of crunchy, cheesy, and flavorful—everything you love about nachos in an easy, baked dish. It’s a fantastic weeknight dinner, party food, or game-day snack that everyone will love.
Have you tried this recipe? Let us know in the comments below, and don’t forget to share your favorite toppings!
Craving more easy, delicious recipes? Check out more family-friendly meals on LivelyDish.com!
Prep Time: 10 mins | Cook Time: 30 mins | Servings: 6 | Calories: ~420 per serving
Tags: #NachoCasserole #EasyDinner #ComfortFood #MexicanRecipes #CheesyGoodness #FamilyMeals
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