Easy Strawberry Icebox Cake: No-Bake Dessert in 15 Minutes
No-Bake Strawberry Icebox Cake is the perfect easy summer dessert! Creamy, fruity, refreshing, and made with fresh strawberries. Save this recipe for your next party or family dessert.
Ingredients
Scale
- 2 packets instant vanilla pudding mix, 3.4 oz each
- 3 cups whole milk
- 1 tub whipped topping, 8 oz, thawed
- 1 box graham crackers
- 3 cups fresh strawberries, sliced
- Extra strawberries for topping, optional
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened.
- Fold in the whipped topping until the mixture is creamy and well combined.
- Spread a thin layer of the pudding mixture on the bottom of a baking dish.
- Add a layer of graham crackers, then spread more pudding mixture over the top.
- Add a layer of sliced strawberries.
- Repeat the layers with graham crackers, pudding mixture, and strawberries until the dish is filled.
- Finish with a final layer of pudding mixture and top with fresh strawberries.
- Cover and refrigerate for at least 4 hours, or overnight, until the cake is soft and chilled.
- Slice, serve, and enjoy this easy no-bake strawberry dessert.
Notes
Enjoy your No-Bake Strawberry Icebox Cake
Find it online: https://livelydish.com/strawberry-icebox-cake/