1. Prepare the Strawberry Layer

In a small bowl, mix the chopped strawberries, sugar, and lemon juice. Let it sit for 10-15 minutes until the strawberries release their juices.

2. Prepare the Cheesecake Layer

• In a large bowl, beat the cream cheese and sugar until smooth and creamy.
• Add the vanilla extract and mix until combined.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

3. Prepare the Crunch Topping

In a medium bowl, combine the crushed vanilla wafers, crushed freeze-dried strawberries, and melted butter. Mix until the crumbs are evenly coated with butter.

4. Assemble the Cups

• In serving cups or glasses, add a layer of the cheesecake mixture.
• Top with a spoonful of the strawberry mixture.
• Add another layer of cheesecake mixture on top.
• Sprinkle the crunch topping generously over each cup.

5. Chill and Serve

Refrigerate the cheesecake cups for at least 2 hours to set. Serve chilled and enjoy!