Spicy Cajun Steak with Creamy Alfredo Pasta -

A Restaurant-Quality Meal in 35 Minutes!

This Spicy Cajun Steak with Creamy Alfredo Pasta brings together bold, smoky Cajun flavors and luxurious, velvety Alfredo sauce for a showstopping dinner that’s surprisingly easy to make. Perfect for date nights, special occasions, or when you’re craving something indulgent!

Why You’ll Love This Recipe

🔥 Bold & Spicy – Cajun seasoning gives the steak a flavorful kick.
🍝 Creamy & Rich – Homemade Alfredo sauce coats every noodle.
⏳ Quick & Easy – Ready in 35 minutes flat.
🍽 Impressive Presentation – Looks (and tastes) like a restaurant dish!

Ingredients & Substitutions

For the Cajun Steak:

1 lb sirloin steak – Ribeye or strip steak works too.
2 tbsp Cajun seasoning – Store-bought or homemade (adjust spice level to taste).
2 tbsp olive oil – For searing.

For the Alfredo Pasta:

3 cups fettuccine – Or linguine, tagliatelle, or gluten-free pasta.
1 tbsp butter – Adds richness to the sauce.
3 cloves garlic, minced – Fresh is best!
1 cup heavy cream – Half-and-half works (but sauce will be thinner).
1 cup grated Parmesan – Freshly grated melts best (avoid pre-shredded).
Salt & pepper – To taste.

Garnish:

Fresh parsley – Adds color and freshness.

Step-by-Step Instructions

1️⃣ Cook the Cajun Steak

Season steak generously with Cajun seasoning.
Heat olive oil in a skillet over medium-high heat.
Sear steak 4-5 mins per side (for medium-rare).
Rest 5 mins before slicing.

2️⃣ Cook the Pasta

Boil fettuccine until al dente. Drain and set aside.

3️⃣ Make the Alfredo Sauce

In the same skillet (don’t wash it!), melt butter over medium heat.
Sauté garlic 1 min until fragrant.
Pour in heavy cream, simmer 2-3 mins.
Stir in Parmesan until smooth and creamy.
Season with salt & pepper.

4️⃣ Combine & Serve

Toss pasta in the Alfredo sauce.
Top with sliced Cajun steak and fresh parsley.

Pro Tips for the Best Dish

🔥 Get a Good Sear – Pat steak dry before seasoning for a perfect crust.
🧀 Use Fresh Parmesan – Pre-shredded won’t melt as smoothly.
🍝 Reserve Pasta Water – Add a splash if sauce is too thick.
🌶 Adjust Spice Level – Add cayenne for extra heat or reduce Cajun seasoning for milder flavor.

Serving Suggestions

🥗 Side Salad – A simple arugula salad balances the richness.
🍷 Wine Pairing – A bold Cabernet Sauvignon or buttery Chardonnay.
🧄 Garlic Bread – For soaking up every bit of sauce!

Storage & Reheating

❄ Fridge – Keeps 2-3 days (store steak and pasta separately if possible).
🔥 Reheat – Gently warm pasta with a splash of cream. Sear steak quickly to retain texture.

Delicious Variations

🍗 Chicken Cajun Alfredo – Swap steak for chicken breasts.
🦐 Cajun Shrimp Pasta – Use shrimp instead of steak.
🍅 Sun-Dried Tomato Alfredo – Add ¼ cup chopped sun-dried tomatoes to the sauce.

Final Thoughts

This Spicy Cajun Steak with Creamy Alfredo Pasta is restaurant-quality comfort food you can make at home—flavorful, indulgent, and unforgettable!

Try it tonight and impress your family! 😋🔥