Name: easy Rich Banana Bread recipe: 25 mins
Cook time: 25 min
Total time: 25 min
Ingredients: 3 ripe bananas, mashed; ½ cup unsalted butter, melted; ¾ cup granulated sugar; ¼ cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ¼ cup sour cream (optional, for extra richness); ½ cup chopped walnuts or chocolate chips (optional)

easy Rich Banana Bread recipe: 25 mins

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Why You’ll Love This Recipe

Moist and flavorful: Perfectly balanced texture and taste.
Easy to make: Simple ingredients and straightforward steps.
Customizable: Add your favorite mix-ins like nuts or chocolate chips.
Perfect for any occasion: Great for breakfast, snacks, or gifting.

Author: Lina
Cook Time: 25 mins
Total Time: 25 minutes

Ingredients

Scale

3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup sour cream (optional, for extra richness)
½ cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Prepare the Wet Ingredients

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, and brown sugar, and stir to combine.

3. Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Stir until the mixture is smooth.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Combine Wet and Dry

Gradually add the dry ingredients to the wet banana mixture, stirring just until combined. If using, fold in the sour cream for added moisture and richness. Gently mix in the walnuts or chocolate chips, if desired.

6. Bake the Banana Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.

- Don’t Overmix: Overmixing can lead to a dense loaf. Mix until just combined.

- Check for Doneness: If the top is browning too quickly, cover it loosely with aluminum foil.

- Add Toppings: Sprinkle the top with extra nuts, chocolate chips, or a cinnamon-sugar mixture before baking.

Keywords: Rich Banana Bread

Find it online: https://livelydish.com/rich-banana-bread/