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There’s something magical about a Pink Velvet Dream Cake—its soft, velvety texture, delicate pink hue, and luscious cream cheese frosting make it the ultimate showstopper for birthdays, bridal showers, or any celebration! 🌸✨
This recipe delivers a moist, tender crumb with a hint of cocoa, perfectly balanced by rich cream cheese frosting. Plus, that vibrant pink color is guaranteed to wow your guests!
Why You’ll Love This Pink Velvet Cake
✅ Soft, moist, and perfectly sweet
✅ Stunning pink color (great for themed parties!)
✅ Easy to make—no fancy skills needed
✅ Cream cheese frosting adds the perfect tangy contrast
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder (secret ingredient for depth!)
- 1½ cups vegetable oil (keeps it ultra-moist)
- 1 cup buttermilk, room temp
- 2 large eggs, room temp
- 2 tbsp red food coloring (adjust for pink shade)
- 1 tsp white vinegar (reacts with baking soda for lift)
- 1 tsp vanilla extract
For the Frosting:
- Cream cheese frosting (homemade or store-bought)
Optional Decorations:
- Sprinkles
- Edible flowers
- Fresh berries
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease & flour two 9-inch round cake pans (or line with parchment paper).
2. Mix Dry Ingredients
- In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. Blend Wet Ingredients
- In a large bowl, whisk oil, buttermilk, eggs, food coloring, vinegar, and vanilla until smooth.
4. Combine & Mix
- Gradually add dry ingredients to wet, mixing just until combined (don’t overmix!).
5. Bake to Perfection
- Divide batter evenly between pans.
- Bake 25–30 min until a toothpick comes out clean.
6. Cool Completely
- Let cakes cool 10 min in pans, then transfer to a wire rack.
7. Frost & Decorate
- Once fully cooled, frost one layer, stack the second, and cover entire cake with cream cheese frosting.
- Add sprinkles, berries, or edible glitter for extra glam!
Pro Tips for the Best Pink Velvet Cake
🎀 For a deeper pink, add 1 extra tsp food coloring.
🎀 Room-temperature ingredients ensure a smooth batter.
🎀 Don’t skip the vinegar—it reacts with baking soda for a light, fluffy texture.
🎀 Chill cake before slicing for cleaner cuts.
FAQs
Can I make cupcakes instead?
Yes! Bake for 18–20 min at 350°F (175°C).
Can I use gel food coloring?
Absolutely! Gel gives a more vibrant color—start with ½ tsp and adjust.
How do I store leftovers?
Keep covered in the fridge for up to 5 days.
Serving & Storage
🍽️ Serve at room temp for the best texture.
❄️ Freeze unfrosted layers (up to 3 months) wrapped in plastic.
Nutrition (Per Slice):
Calories: 420 | Fat: 24g | Carbs: 48g | Protein: 4g
Prep Time: 20 mins | Bake Time: 30 mins | Total Time: 1 hr 20 mins | Servings: 12
Tag @LivelyDish if you bake this! 🌸 #PinkVelvetDream #CakeArt
Love this? Try our Decadent Oreo Cheesecake S’mores Crack next!
Need a dairy-free or gluten-free version? Let me know! 😊