Looking for the perfect way to use up those ripe bananas? These Peanut Butter Banana Muffins are soft, fluffy, and packed with rich peanut butter flavor and sweet banana goodness. Whether you need a quick breakfast, a satisfying snack, or a lunchbox treat, these muffins are a guaranteed hit! Plus, you can add chocolate chips for an extra indulgent twist.
Why You’ll Love This Recipe
✔ Ultra-moist & tender – Thanks to ripe bananas and creamy peanut butter
✔ Easy to make – Simple ingredients, one-bowl mixing, and ready in 30 minutes
✔ Versatile – Enjoy them plain or with chocolate chips for extra sweetness
✔ Kid-friendly & crowd-pleasing – Perfect for breakfast, snacks, or dessert
Ingredients for Peanut Butter Banana Muffins
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ½ cup creamy peanut butter
- ⅓ cup melted butter (or coconut oil for a dairy-free option)
- ½ cup granulated sugar
- ½ cup brown sugar (for extra moisture)
- 2 large eggs
- 3 ripe bananas, mashed (about 1 ½ cups)
- 1 tsp vanilla extract
- ¼ cup milk (any kind)
Optional Add-Ins
- ½ cup chocolate chips (semisweet or dark)
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Combine Wet Ingredients
In a large bowl, mix the peanut butter, melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and vanilla extract.
4. Blend Wet & Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix just until combined. Avoid overmixing to keep the muffins tender. If using, gently fold in the chocolate chips.
5. Bake to Perfection
Divide the batter evenly into the muffin cups (about ¾ full). Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
Tips for the Best Peanut Butter Banana Muffins
🔹 Use very ripe bananas – The spottier, the better! They add natural sweetness and moisture.
🔹 Don’t overmix – Stir just until combined to avoid dense muffins.
🔹 Add-ins & variations – Try walnuts, pecans, or a swirl of extra peanut butter on top before baking.
🔹 Storage – Keep in an airtight container for 3 days at room temperature or freeze for up to 3 months.
Final Thoughts
These Peanut Butter Banana Muffins are the ultimate easy-bake treat—soft, flavorful, and perfect for any time of day. Whether you enjoy them as a grab-and-go breakfast or a sweet afternoon snack, they’re sure to become a household favorite!
Ready to bake? Share your creations with #PeanutButterBananaMuffins! 😋🍌🥜