Description
Discover the joy of making No-Bake Chocolate Oatmeal Cookies with our quick and delicious recipe. Perfect for those moments when you crave something sweet but don’t want to turn on the oven, these cookies combine the rich flavors of chocolate with the wholesome goodness of oats. Whether you’re a busy parent, a student in need of a study snack, or simply looking for a fuss-free dessert, this recipe is for you. It’s easy, requires minimal ingredients, and is sure to delight everyone. Get ready to indulge in these mouthwatering treats that promise satisfaction in every bite!
Ingredients
Ingredients:
1/2 cup (1 stick) unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1/2 cup peanut butter (creamy or chunky, based on preference)
1 teaspoon vanilla extract
A pinch of salt
Optional: 1/2 cup shredded coconut or chopped nuts (for added texture and flavor)
Instructions
Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper and set aside.
Mix the Ingredients: In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Bring the mixture to a boil over medium heat, stirring frequently.
Boil the Mixture: Once the mixture reaches a rolling boil, allow it to boil for 1 minute. Be sure to keep an eye on it to prevent burning.
Combine with Dry Ingredients: Remove the saucepan from heat. Stir in the quick-cooking oats, peanut butter, vanilla extract, and a pinch of salt. If you’re using coconut or nuts, add them at this stage.
Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. You can use a spoon or a cookie scoop to make them uniform in size.
Let Them Set: Allow the cookies to cool and set at room temperature. This may take about 30 minutes. You can also place them in the refrigerator to set more quickly.
Serve: Once set, the cookies are ready to be served. They can be stored in an airtight container at room temperature or in the refrigerator.
Notes
if the cookies are too dry, add a bit more milk to the mixture. If they’re too wet, add a bit more oats.
For a healthier version, you can reduce the sugar or use a sugar substitute.
These cookies are versatile, so feel free to add in your favorite ingredients like chocolate chips, dried fruit, or different types of nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: No Bake Cookies, Chocolate Oatmeal Cookies, Easy Dessert, Quick Snack